Required practical organiser - Food tests

Use this organiser to:

Check your students’ understanding of variables and identification of variables from tabled data
Check your students can identify reagents and methods for each food test
Check your students can use experimental information to trouble shoot for human error and practical issues
Check students understand the purpose of each food group in the body and the digestive enzymes associated with each
Info for teachers:
This resource contains both a differentiated higher and foundation document.
Resource also include a markscheme.