A fully resourced and up to date lesson on how the UK’s demand for food has changed through time and how food miles, organic food and seasonal food have changed in the UK.
Task 1: Starter - Three choropleth maps on food resources, recap of previous lesson and improve graph reading skills/ data analysis.
Task 2: Match up the key terms to their correct description.
Task 3: Describe how the demand for food in the UK has changed.
Task 4: Describe how importing food for Kenya has positives and negatives for the people of Kenya.
Task 5: Using an Atlas, map where the food comes from and how many miles, creating a flow line map.
Task 6: Exam Question: Using the table and your own knowledge, discuss the advantages of buying local food products (6 marks)
Task 7: Plenary - Which would be the best for UK carbon emissions?
**Download contains PowerPoint and worksheet for the lesson. **
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