This practical booklet is designed for SEND students, laying a foundation in basic kitchen skills, understanding ingredients, and encouraging creativity. Through the making of varied recipes, students will engage in hands-on experiences and grasp essential lessons in health, safety, and the joy of making something delicious.
The booklet contains three recipes for each of the following:
- Drink recipes
- Pasta & noodles
- Rice & grains
- Proteins
- Vegetables
- Breads & desserts
In total, the booklet contains 18 recipes.
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