pptx, 2.44 MB
pptx, 2.44 MB
docx, 26.92 KB
docx, 26.92 KB

This lesson focuses on the ‘Sensory Testing’ and is suitable for KS3 and GCSE students studying Food. This complete whole lesson with lesson plan can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). The lesson includes:

Learning Objectives:

  1. To understand why sensory testing is carried out and experiment with different types of sensory tests.
  2. To use a word bank and tasting chart to carry out sensory testing.

Starter: Students create a mind map focusing on: ‘Why do we carry out sensory evaluations of foods?’ Answers provided.
Main:

  1. Overview of sensory testing - including our senses and their influences and how to carry out a fair sensory test.
  2. Double sided task sheet titled: Sensory Testing. Students are encouraged to taste and log the sensory qualities via a star profile and profiling test. Students will then ask 3 peers to carry out testing on their required dish.
  3. Students to print and stick a photo of the dish they are testing on the reverse of the sheet and evaluate:
    Evaluate how your dish : meets the marking criteria, suitability for the target audience and meets the Eatwell Guide.

Plenary:
Recall prior information:
Can you recall 2 dietary needs for a teenager?
Answers provided.

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GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)

Get this resource as part of a bundle and save up to 69%

A bundle is a package of resources grouped together to teach a particular topic, or a series of lessons, in one place.

Bundle

Food Preparation and Nutrition Whole Lessons/Food Revision

Here you have a LARGE bundle of Whole lessons covering a variety of food topics and suitable for GCSE students studying Food. All of the resources featured in this bundle are complete lessons and structured with Starter, Main and Plenary; with targeted Learning Objectives. A Food Tracker booklet has also been included. These lessons are clearly presented and include reliable subject knowledge. Students can approach learning via reliable content, videos, fact sheets, worksheets, recipes, readiness charts, assessment criteria and class discussions. Answers are also provided where necessary. TRY BEFORE YOU BUY! A lesson with 5* reviews - [Types of Eggs - Food Lesson](https://www.tes.com/teaching-resource/-12339918) Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson. [Interactive Food Quiz KS3/KS4](https://www.tes.com/teaching-resource/food-quiz-food-cover-work-12840199) You may also be interested in: [Made for teachers Shop](https://www.tes.com/teaching-resources/shop/Made_for_teachers) [Complete Food Lesson Bundle](https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829) [Food Coursework and Exam Preparation Bundle](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation](https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293) [Food Written Exam/Mock Questions and Revision **suitable for all exam boards** (Larger Bundle](https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998) [GCSE Food Exam/Mock Questions with Model Answers BUNDLE**suitable for all exam boards** (smaller Bundle)](https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430)

£15.00

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