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A variety of practical activities relating food to science that can be used in a science or STEM club over a number of weeks or for fun science lessons

For each activity there is a lesson plan detailing how to set the practical up prior to the lesson, equipment needed and a method as well as a colourful student sheet that can be printed out and laminated or displayed on the board

Activities Include-
- Making a pH indicator out of red cabbage
-Skittle Diffusion
- Surface tension
- Homemade Ice cream
- Extracting the DNA from a kiwi
- Making a DNA Helix from Sweets
- Magical Colour changing unicorn noodles- EDIBLE VERSION
- Magical Colour Changing unicorn noodles- NON EDIBLE VERSION
- Colour Changing lemonade

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