Understanding the importance of nutrition: Life Stages and Medical Conditions

Learning Objectives:

1. To be able to identify the nutritional needs of people at different life stages
2. To know which foods people can/cannot eat when they are on a special diet or have a medical condition.

This 2 hour lesson introduces students to the different life stages covered in the WJEC Hospitality and Catering Technical Award. Student will complete a mindmap, that details the activities each lifestage carry out daily and the nutrients needed to support them in these activites.

The second half of the lesson focuses on introducing students to the medical conditions that influence diet.

Included:
Starter, mini plenaries and Plenary
PDF Resources
Timers