Unit 19 Concepts of Nutritional Health - The Eat well plate Level 3 NQF HSC

One outstanding lesson that could easily be stretched as a double lesson (2 hours) consisting of; differentiated learning outcomes, starters, plenaries, key terms and assessment question practice in preparation for coursework. The lesson introduces the concepts of nutritional health which prepare students for P1 and Task 1 on the Pearson assignment brief for Unit 19. The lesson also focuses on the eat well plate and therefore can be adapted to suit any subject introducing this topic. The lesson encourages students to research independently in preparation for the coursework research task. The lessons are planned using the Unit 19 Pearson textbook and specification for the new level 3 NQF course, Unit 1 and 2 lessons are also available, Unit 7 will shortly follow. Level 2 lessons will also be uploaded - Unit 2 and Unit 4 lessons are already available.