WJEC Hospitality and Catering Unit 2 AC1.3-Explain-characteristics-of-unsatisfactory-nutritional-int

This power point supports the teaching of Unit 2 Chapter 17 Unsatisfactory Nutritional Intake. Students will aim to understand why the body needs to have just the right amount of nutrients in order to function properly and stay healthy.
Topics will cover nutritional deficiency and nutritional excess and visible and non visible signs. This is achieved by completing match up definition tasks, research challenges, quizzes and assessed tasks all using WJEC assessed criteria. A visual, engaging power point suitable for all abilities.