WJEC Hospitality and Catering Level 1/2
A student workbook for Unit 2. Includes note pages and the mark scheme for each section of the Controlled Assessment. The assessment is broken down into each area, meaning students can work their way through section by section and are aware of what is required for each element of the task.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£3.00