Year 7 Food & Nutrition-17 lesson bundle

This resource contains 17 1 hour lessons which I taught and revamped during NQT year. This can be used along side exercise books or a printable pupil booklet also within the bundle.
The lesson topics offer a good introduction for year 7 or 8 pupils in food and nutrition
Practical lessons also have a non cook task if classes need to be split in half.
Lessons include:

• L1 Introduction to food and hazard awareness
• L2 Personal Hygiene and hand washing
• L3 Equipment in the food room
• L4 Fruit salad demonstration
• L5+6 Fruit salad practical
• L7 Hidden sugars in food
• L8 Intro to eatwell guide
• L9 Pizza toast demonstration
• L10 The importance of hydration
• L11+12 Pizza toast practical
• L13 Gnocchi bake demonstration
• L14+15 Gnocchi bake practical
• L16 Introduction to Fairtrade
• L17+18 Banana cake practical
• L19 Special diets sensory analysis lesson - Brownie taste testing
• L20 Spaghetti bolognese demonstration
• L21+22 Spaghetti bolognese practical
• Year 7 Workbook 2020-21

Each lesson includes:

• A do now task for pupils to complete when entering the room
• Resources for the lesson
• A powerpoint to utilise during the lesson
• Recipes for practical lessons
• A text document names “Notes for teacher” giving basic outline of the lesson.

Some resources may need to be altered slightly to reflect your own food room.