This project is based around 22 lessons. It covers the following topics and links into the WJEC Hospitality and Catering course:
- Personal hygiene and safety
- Food poisoning bacteria
- Knife safety
- The Eatwell Guide
- Childhood obesity
There are two PowerPoint presentations; a 97 slide teacher version which includes starter and plenary activities for all lessons, and a shorter pupil version (these are the slies that make up the pupil booklet and require printing, or uploading if completing digitally).
All videos, additional presentations etc. are hyperlinked to the presentations, as well as to the Scheme of Work.
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£10.00