Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.2.3 - Transport across cell membranes. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.2.3 - Transport across cell membranes. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.4.1 - Mass transport in animals. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.2 - Gas exchange. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.3.2 - Gas exchange. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.4.6 - Biodiversity within a community. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.4.4 - Genetic diversity and adaptation. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.4.7 - Investigating diversity. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.6.2.3 - Skeletal muscles are stimulated to contract by nerves and act as effectors. Complete set of Chapter 6 Lectures are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.27 - Describe the structure and function of the human alimentary canal, including: the mouth oesophagus, stomach, small intestine, large intestine and pancreas. Specification Point 2.28 - Understand how food is moved through the gut by peristalsis. Complete set of Chapter 2 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.29 - Understand the role of digestive enzymes, including the digestion of starch to glucose by amylase and maltase, the digestion of proteins to amino acids by proteases and the digestion of lipids to fatty acids and glycerol by lipases. Specification Points 2.30 and 2.31 - Understand that bile is produced by the liver and stored in the gallbladder. Understand the role of bile in neutralising stomach acid and emulsifying lipids. Specification Point 2.32 - Understand how the small intestine is adapted for absorption, including the structure of a villus. Complete set of Chapter 2 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 2.59 - Describe the composition of the blood: red blood cells, white blood cells, platelets and plasma. Specification Point 2.60 - Understand the role of plasma in the transport of carbon dioxide, digested food, urea, hormones and heat energy. Specification Point 2.61 - Understand how adaptations of red blood cells make them suitable for the transport of oxygen, including shape, the absence of a nucleus and the presence of haemoglobin. Specification Point 2.62 - Understand how the immune system responds to disease using white blood cells, illustrated by phagocytes ingesting pathogens and lymphocytes releasing antibodies specific to the pathogen. Complete set of Chapter 3 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 4.6 - Understand the names given to different trophic levels, including producers, primary, secondary and tertiary consumers and decomposers. Specification Point 4.7 - Understand the concepts of food chains, food webs, pyramids of number, pyramids of biomass and pyramids of energy transfer. Specification Point 4.8 - Understand the transfer of substances and energy along a food chain. Specification Point 4.9 - Understand why only about 10% of energy is transferred from one trophic level to the next. Complete set of Chapter 6 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 5.1 - Describe how glasshouses and polythene tunnels can be used to increase the yield of certain crops. Specification Point 5.2 - Understand the effects on crop yield of increased carbon dioxide and increased temperature in glasshouses. Specification Point 5.3 - Understand how the use of fertiliser can increase crop yield. Specification Point 5.4 - Understand the reasons for pest control and the advantages and disadvantages of using pesticides and biological control with crop plants. Complete set of Chapter 7 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 5.5 - Understand the role of yeast in the production of food including bread. Specification Point 5.6 - Practical: investigate the role of anaerobic respiration by yeast in different conditions. Specification Point 5.7 - Understand the role of bacteria (Lactobacillus) in the production of yoghurt. Specification Point 5.8 - Understand the use of an industrial fermenter and explain the need to provide suitable conditions in the fermenter, including aseptic precautions, nutrients, optimum temperature and pH, oxygenation and agitation, for the growth of microorganisms. Complete set of Chapter 7 Lessons are available.

Powerpoint lecture and associated PDF worksheet covering the following in a modern, concise format: Specification Point 1.2 - Describe the common features shown by eukaryotic organisms: plants, animals, fungi and protoctista. Specification Point 1.3 - Describe the common features shown by prokaryotic organisms such as bacteria. Specification Point 1.4 - Understand the term pathogen and know that pathogens may include the following: fungi, bacteria, protoctista and viruses. Complete set of Chapter 1 Lessons are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.1.4.2 - Many proteins are enzymes. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.2.4 - Cell recognition and the immune system. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.1.2 - Carbohydrates. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.2.1.2 - Structure of prokaryotic cells and of viruses. Complete set of Chapter 2 Lectures are available.