Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.70 - Understand the origin of carbon dioxide and oxygen as waste products of metabolism and their loss from the stomata of a leaf. Specification Point 2.71 - Know the excretory products of the lungs, kidneys and skin. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.68 - Understand how the structure of arteries, veins and capillaries relate to their function. Specification Point 2.69 - Understand the general structure of the circulation system, including the blood vessels to and from the heart and lungs, liver and kidneys. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.48 - Explain how alveoli are adapted for gas exchange by diffusion between air in the lungs and blood in capillaries. Specification Point 2.49 - Understand the biological consequences of smoking in relation to the lungs and the circulatory system, including coronary heart disease. Specification Point 2.50 - Practical: Investigate breathing in humans, including the release of carbon dioxide and the effect of exercise. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.51 - Understand why simple, unicellular organisms can rely on diffusion for movement of substances in and out of the cell. Specification Point 2.52 - Understand the need for a transport system in multicellular organisms. Specification Point 2.53 - Describe the role of phloem in transporting sucrose and amino acids between the leaves and other parts of the plant. Complete set of Chapter 3 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.23 - Practical: Investigate photosynthesis, showing the evolution of oxygen from a water plant, the production of starch and the requirements of light, carbon dioxide and chlorophyll. Complete set of Chapter 2 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.83 - Understand that plants respond to stimuli. Specification Point 2.84 - Describe the geotropic and phototropic responses of roots and stems. Specification Point 2.85 - Understand the role of auxin in the phototropic response of stems. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.90 - Describe the structure and functioning of a simple reflex arc illustrated by the withdrawal of a finger from a hot object. Specification Point 2.91 - Describe the structure and function of the eye as a receptor. Specification Point 2.92 - Understand the function of the eye in focusing on near and distant objects, and in responding to changes in light intensity. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.93 - Describe the role of the skin in temperature regulation, with reference to sweating, vasoconstriction and vasodilation. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.94 - Understand the sources, roles and effects of the following hormones: adrenaline, insulin, testosterone, progesterone and oestrogen. Complete set of Chapter 4 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.8 - Understand how the structure of the male and female reproductive systems are adapted for their functions. Specification Point 3.9 - Understand the roles of oestrogen and progesterone in the menstrual cycle. Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.35B - Understand how a change in DNA can affect the phenotype by altering the sequence of amino acids in a protein. Specification Point 3.36B - Understand how most genetic mutations have no effect on the phenotype, some have a small effect and rarely do they have a significant effect. Specification Point 3.37B - Understand that the incidence of mutations can be increased by exposure to ionising radiation (for example, gamma rays, x-rays and ultraviolet rays) and some chemical mutagens (for example, chemicals in tobacco). Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.38 - Explain Darwin’s theory of evolution by natural selection. Specification Point 3.39 - Understand how resistance to antibiotics can increase in bacterial populations, and appreciate how such an increase can lead to infections being difficult to control. Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.19 - Understand how genes exist in alternative forms called alleles which give rise to differences in inherited characteristics. Specification Point 3.20 - Understand the meaning of the terms: dominant, recessive, homozygous, heterozygous, phenotype, and genotype. Specification Point 3.21B - Understand the meaning of the term codominance. Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 3.16B - Describe a DNA molecule as two strands coiled to form a double helix, the strands being linked by a series of paired bases: adenine (A) with thymine (T), and cytosine © with guanine (G). Specification Point 3.17B - Understand that an RNA molecule is single stranded and contains uracil (U) instead of thymine (T). Specification Point 3.18B - Describe the stages of protein synthesis including transcription and translation, including the role of mRNA, ribosomes, tRNA, codons and anticodons. Complete set of Chapter 5 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 5.5 - Understand the role of yeast in the production of food including bread. Specification Point 5.6 - Practical: investigate the role of anaerobic respiration by yeast in different conditions. Specification Point 5.7 - Understand the role of bacteria (Lactobacillus) in the production of yoghurt. Specification Point 5.8 - Understand the use of an industrial fermenter and explain the need to provide suitable conditions in the fermenter, including aseptic precautions, nutrients, optimum temperature and pH, oxygenation and agitation, for the growth of microorganisms. Complete set of Chapter 7 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.18B - Understand the effects of deforestation, including leaching, soil erosion, disturbance of evapotranspiration and the carbon cycle, and the balance of atmospheric gases. Complete set of Chapter 6 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.1.2.1 - Chromosomes. Specification Point 4.1.2.2 - Mitosis and the cell cycle. Practical 2 - Investigate the effect of different antiseptics on bacterial growth. Complete set of Chapter 1 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.7.4.1 - Trophic levels. Specification point 4.7.4.2 - Pyramids of biomass. Specification Point 4.7.4.3 - Transfer of biomass. Complete set of Chapter 7 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 4.7.5.4 - Role of biotechnology. Complete set of Chapter 7 Lectures are available.

Powerpoint lecture covering the following in a modern, concise format: Specification Point 2.63B - Understand how vaccination results in the manufacture of memory cells, which enable future antibody production to the pathogen to occur sooner, faster and in greater quantity. Complete set of Chapter 3 Lectures are available.