A worksheet to ask the children to keep an activity diary for 1 day.

A set of cards showing the energy provided by 100g of a range of food.

Step by step recipe guide to pizza wheels.

A worksheet for children to record their findings.

Three different worksheets for 3, 4 or 5 people.

The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for adding up the prices of various lunchbox items.

A healthy fruit smoothie recipe.

A healthy cornish pasty recipe.

A worksheet exploring how to use equipment safely.

Follow the link for more food posters.

A teacher’s guide for a lesson looking at making a quick pizza.

A scoring worksheet to use when tasting foods.

This data sheet includes all the nutritional information for cheese.

Follow the link for more recipes.

Use this resource to teach your students about different aspects of farming.

Environment and sustainability: Slurry lagoon video.

A healthy pear, cucumber and ginger juice recipe.

A recipe for fantastic fish cakes.

The aim of this session is to explore the importance of having something healthy to eat and drink every day for breakfast. The main activity, Have a go, involves selecting and adding a topping to toast. Children will taste different toppings, choose their favourites and prepare their own toast using these. Created for children aged 3-5 years.