A fact sheet about alcohol. Follow the link for lesson plans.

Follow the link for more recipe ideas.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.

Display cards and powerpoint presentation to remind children of what we need to do before cooking.

Two different worksheets for tasting activities.

Give children the What’s changed? Cards. The children can cut out, match and stick the foods in their books. They can then write, or cut out and stick the Changing words Cards, to show how the foods have changed between each picture.

A set of cards showing the energy provided by 100g of a range of food.

A worksheet exploring how to use equipment safely.

A tasting scale worksheet.

Tasting scale worksheet.

A Knowledge organiser providing key facts around food for life.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

A healthy pizza recipe for children. Follow the link for further recipe ideas.

Keep a record of the food and drinks you consume in one day. Do you think it is balanced?

The manufacture of any cook-chill product is monitored throughout preparation, distribution and sale for quality, hygiene and safety. Food at temperatures between 5°C and 63°C for long periods of time are at risk, as micro-organisms can easily multiply. Monitoring and controlling temperature and time can help prevent this from occurring.

A series of ‘How to’ information sheets on basic cooking skills.

A worksheet looking at a recipe for bread.

This section provides information to help teach about food product development.