A worksheet for children about what plants are grown on a farm. Follow the link for lesson plans and resources.

A worksheet exploring how different kitchen equipment is used.

Two certificates to award children when they have tasted foods.

A5 recipe cards for fruit kebabs.

This section provides you with detailed teaching plans for Key Fact 3, including links to all the downloadable resources. Includes food cards for children to put into the right food groups.

To understand that a range of factors determine what is eaten throughout the world. Diets vary between individuals for reasons such as availability, preference, resources, time, culture and religion.

This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.

Follow the link for more recipe ideas.

A worksheet to help children show the food and drinks they like and dislike.

A step by step recipe guide on powerpoint.

Food Cards that show the amount of energy and nutrients provided by 100g.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet challenging children to name 5 dishes from around the world.

A worksheet to support early years learning around vegetables.

A journal to record work on diet and health.

A presentation for a lesson plan for pupils to cook three recipes.

A presentation for a lesson plan for pupils to cook three recipes.

A presentation for a lesson plan for pupils to cook three recipes.

A set of photo cards showing the the journey of apples - from field to fork.

A set of photo cards showing the the journey of lamb - from farm to fork.