Follow the link for more posters.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

A healthy seasonal salad recipe guide.

A worksheet looking at a recipe for bread.

As well as making an attractive display, the poster provides the opportunity for a whole host of cross-curricular/interdisciplinary classroom activities. The teachers’ activity notes provide ideas for activities relating to the poster.

This story is about the Food investigators learn about healthy lunchboxes. The children are encouraged to make healthy snack choices.

A healthy bread recipe for children.

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

To be able to recognise a range of basic ingredients.

Follow the link for more resources.

Step by step recipe guide to scones.

Follow the link for more food function cards.

Adverse reactions to food and the management of allergens in the classroom presentation

This section provides information to help teach about food processing.

What should you do before you cook?

This section provides information to help teach about food product development.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

This section provides information to help teach about food product development.

A presentation exploring energy balance.

Get the children to record what they eat throughout the day by drawing the food and noting the times of day.