The aim of this session is to reinforce the importance of having something healthy to eat and drink everyday for breakfast. The main activity, ‘Have a go’, involves selecting and adding a topping to toast.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Worksheet included with a focus on milk and dairy.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet for labeling the parts of a potato plant.

Write a letter to Nicola to persuade her to eat fish.

A healthy scones recipe for children.

A healthy fruit kebab recipe.

In this story the Food investigators learn about different types of fish and how they are caught. They also taste fish cakes.

Read out the Scenario Cards to the children and see if they can explain what should be done, e.g. somebody wants to sneeze while they are in the middle of peeling a carrot, what should they do?

A worksheet for children about what plants are grown on a farm. Follow the link for lesson plans and resources.

Follow the link for further resources.

This guide is designed to provide general information on hydration for teachers.

A worksheet exploring how different kitchen equipment is used.

9 flash cards of related illustrations with key questions from the BNF food safety poster

The aim of this session is to help children understand what pizza is made from and that it is a dish that originates from Italy. The main activity, ‘Have a go’, involves the children learning how to make pizzas and develop their spreading, grating and assembling skills.

Two certificates to award children when they have tasted foods.

This is a simple test to measure the viscosity of a mixture, i.e. the thickness of liquid mixture, using a viscosity chart.

Worksheet for children to create a food map of the world.

The aim of this session is for children to learn about healthy snacks which include fruit and vegetables. In the main activity, ‘Have a go’, the children will learn that dips and dippers can be eaten as a healthy snack.

A5 recipe cards for fruit kebabs.

A healthy smoothie recipe. Follow the link for teacher lesson plans on healthy eating and downloadable resources.