In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet about the different types of food made from milk.

Worksheet about parts of a plant that we can eat.

The aim of this session is to help children understand that bread is eaten all over the world in different forms. The main activity, ‘Have a go’, involves children making their own bread and developing their kneading and shaping skills.

The aim of this session is to help children understand that lots of the foods we eat are grown and come from plants. The main activity, ‘Have a go’, involves the children learning how to make a crunchy vegetable salad and develop their cutting and grating skills.

Follow the link for more recipe ideas.

A guide for when children are tasting food.

Step by step recipe guide to pizza wheels.

A healthy cornish pasty recipe.

A teacher’s guide for a lesson looking at making a quick pizza.

Follow the link for more recipes.

A healthy eating recipe for jacket potatoes.

There are lots of different pieces of equipment used in cooking, some of which have special jobs. A4 equipment cards.

Healthy sandwich wrap recipe.

A series of ‘How to’ information sheets on basic cooking skills.

A Knowledge organiser providing key facts around dairy, meat and fish.

A Knowledge organiser providing key facts around where food comes from.

A diary for children to record their activity throughout the day. Follow the link for lesson plans.

Step by step recipe guide to cheese straws.

A worksheet for children to write their own worksheet.

The PowerPoint presentation provides an overview of the needs and requirements for energy in the diet.