A healthy seasonal salad recipe guide.

Step by step recipe guide to scones.

Adverse reactions to food and the management of allergens in the classroom presentation

This section provides information to help teach about food processing.

This section provides information to help teach about food product development.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A healthy scones recipe for children.

This is a simple test to measure the viscosity of a mixture, i.e. the thickness of liquid mixture, using a viscosity chart.

Worksheet for children to create a food map of the world.

The aim of this session is for children to learn about healthy snacks which include fruit and vegetables. In the main activity, ‘Have a go’, the children will learn that dips and dippers can be eaten as a healthy snack.

A healthy smoothie recipe. Follow the link for teacher lesson plans on healthy eating and downloadable resources.

This section provides templates of useful words, weights and clocks to encourage vocabulary, weighing and measuring and telling the time.

In this story, Mrs Begum’s class learn about where potatoes come from by growing their own potato plant in a bucket. Includes worksheet to record survey information.

A worksheet for children to plan a healthy lunchbox.

A healthy biscuit recipe for children.

A guide to support running a food tasting session.

A recipe for naan bread.

In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children choose the missing word to complete the sentence.

To demonstrate good food safety and hygiene when cooking.

A worksheet looking at digestion.