A worksheet exploring how to keep safe in the kitchen.

A worksheet looking at front of pack nutrition labeling.

Investigate the energy needs of different people. Ask children to write down the reasons why different people might use different amounts of energy. Prompts include: age, job and health.

A Knowledge organiser providing key facts around where food comes from.

This section provides information to help teach about diet and lifestyle factors.

A worksheet for children to record their findings.

A worksheet looking at comparing food labels.

Includes A4 cards. Follow the link for lesson plans and resources.

A poster and powerpoint showing the Eatwell Guide.

A sample permission letter is provided. This can be modified and sent to parents/carers, if you decide to run an after school cookery club.

Use this poster to teach your class all about food and careers in the food industry! Where could a qualification in food take you?

There are lots of different pieces of equipment used in cooking, some of which have special jobs.

A worksheet about kitchen equipment and cooking skills.

A worksheet to compare a food diary for 3 days to the Eatwell Guide.

In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet for the children to draw a fruit/vegetable to match a rainbow colour.

This section provides information to help teach about different aspects of food spoilage, food preservation, food hygiene and safety.

Some food is perishable, like meat, fish and milk. Some food lasts longer, like flour, beans and canned fruit.

Explain to children that when we handle or cook with food, it is important that we are clean and hygienic. Use this worksheet to test their knowledge.

A knowledge organiser providing key facts around food hygiene, safety and cooking.

A Knowledge organiser providing key information around food spoilage, contamination and poisoning.