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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Brilliant baking - Baking recipes for the classroom
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Brilliant baking - Baking recipes for the classroom

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‘This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years . This section provides you with fun baking recipes and includes links to all the downloadable resources to support teaching of ‘Brilliant baking - recipe ideas for the primary classroom’.
Cooking - Different ingredients for cooking
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Cooking - Different ingredients for cooking

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This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with worksheets and presentations and also includes links to all the downloadable resources to support teaching about ingredients that can be used for cooking.
Healthy eating - Staying active
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Healthy eating - Staying active

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Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children. This section provides you with detailed teaching plans, worksheets and flashcards and also includes links to all the downloadable resources to support teaching of ‘Eating healthily - To be active and healthy, food is needed to provide energy for the body’.
Healthy eating - Around the world
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Healthy eating - Around the world

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This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 7-11 years . This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of healthy eating; key fact one-Around the world people choose and combine different foods to make meals and snacks. The total amount and range of foods eaten is called the diet.
Healthy eating - Looking after yourself
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Healthy eating - Looking after yourself

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Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children.This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Healthy eating - Being active and looking after yourself are important for health’.
Cooking: Key fact 5 - Planning to cook
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Cooking: Key fact 5 - Planning to cook

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'This set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children aged 5-7 years. This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of Cooking: When planning to cook, we need to consider the time of day, person and occasion.
The colourful present- being healthy
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The colourful present- being healthy

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In this story, Alisha helps Ronnie put together a colourful fruit and vegetable basket for his Grandma’s birthday. Includes worksheet which link types of food to their health benefits. Follow link to website for interactive white board resource.