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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
The farm visit
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The farm visit

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced.
The farm visit- cheese tasting
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The farm visit- cheese tasting

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes worksheet for a cheese tasting survey.
The farm visit- milking time
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The farm visit- milking time

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children work out what time the cows need to be milked.
The farm visit- milk production
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The farm visit- milk production

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet where the children describe the stages of milk production.
The farm visit- on the dairy farm
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The farm visit- on the dairy farm

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In this story Mr Valdez takes the class on a dairy farm visit. They meet Mrs Jenkins, the farmer, and learn about how milk is produced. Includes a worksheet based on writing about the farm.
Careers Poster
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Careers Poster

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Use this poster to teach your class all about food and careers in the food industry! Where could a qualification in food take you?
Pleasing Pasta Session
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Pleasing Pasta Session

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The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.
Pleasing Pasta Session
foodafactoflifefoodafactoflife

Pleasing Pasta Session

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The aim of this session is to help children understand that there are many different types of pasta. Pasta can be used to make many different types of meals. The main activity ‘Have a go’, involves children creating a cold pasta salad by preparing and mixing the ingredients together.
Brilliant Bread Session
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Brilliant Bread Session

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The aim of this session is to help children understand that bread is eaten all over the world in different forms. The main activity, ‘Have a go’, involves children making their own bread and developing their kneading and shaping skills.
Perfect Plant Salad Session
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Perfect Plant Salad Session

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The aim of this session is to help children understand that lots of the foods we eat are grown and come from plants. The main activity, ‘Have a go’, involves the children learning how to make a crunchy vegetable salad and develop their cutting and grating skills.