This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Working characteristics, functional and chemical properies of ingredients - Fats The powerpoint includes: Think Pair Shares, facts, experimental tasks, practicals (3 recipes), and a food investigation. It also works alongside the worksheets. This will take between 2-3 lessons. There is one workbook which is 4 pages long and the food investigation is 3 pages long. Both sheets have been written to work alongside the powerpoint which is 12 pages long.

This lesson has been written for the teaching of OCR Child Development. It could be used for remote learning and links to the book (but it is not needed for the lesson) It forms the basis of R019, L01, 1.2. The PowerPoint starts with an introduction to travel equipment and thinking about hazards. Students create a mood board. The PowerPoint then talks through the factors associated with choosing equipment. They create an information document about the factors. There is a youtube video to watch about choosing a pram or a pushchair. They then apply this information to choosing a pram and pushchair for a nursery and select an item for the nursery. I anticipate that this lesson would last at least 3 hours. The resource can be edited and I hope that it saves you time.

I have created this lesson for remote learning but it could be used in a lesson in school. This lesson focuses on Hindu gods. We look at what is meant by the word deity. Talk through male and female deities, popular deities and focus on the story of prince rama and princess sita. There are three youtube clips and think pair shares. I hope that this saves you time. This resource can be edited.

This was written to support remote learning but could be used in a normal lesson. It talks through why Islam expects Muslim men and women to dress modestly. It describes the differences between a hijab or veil, a niqab and burkha. It has two clips about the Hijab, it briefly discusses how Muslim women dress around the world and asks whether Western governments should ban women from wearing the Burkha? It is six slides long

This escape room has been designed for remote learning and to introduce the topic of Islam. You do not need a text book to teach this lesson. This is an escape room challenge where students work as a team or individual to gather the codes. They will then complete some work at the end where they will focus on prayer. It focuses on : how many Muslims there are in the world and the UK, Facts and video on prayer and a video introduction to Islam. There are 5 powerpoints The resources can be edited. I hope that this saves you some time.

This escape room has been designed for remote learning and to introduce the topic of Hinduism. You do not need a text book to teach this lesson. This is an escape room challenge where students work as a team or individual to gather the codes. They will then complete some work at the end where they focus on one deity. It focuses on : how many Hindus there are in the world and the UK, what life is like as a Hindu (video), the Hindu deities (video), the Trimurti. There are 5 powerpoints The resources can be edited. I hope that this saves you some time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. This is an escape room challenge where students work as a team to gather the codes. They will then complete some work for revising from It focuses on : Forceps, ventouse, caeasrean sections, pain relief There are 6 powerpoint - 1 with information on it - 8 slides long. The following 5 powerpoints form the escape room. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbooks have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Working characteristics, functional and chemical properies of ingredients - Carbohydrates The powerpoint includes: Think Pair Shares, facts, experimental tasks, practicals, and a food investigation. It also works alongside the worksheets. This will take between 2-3 lessons. There is one workbook which is 4 pages long and the food investigation is 3 pages long. Both sheets have been written to work alongside the powerpoint which is 9 pages long.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Working characteristics, functional and chemical properies of ingredients - Proteins The powerpoint includes: Think Pair Shares, facts, experimental tasks, practicals, homework and an exam style question. It also works alongside the worksheets. This could take more than 1 lesson. There is one workbook which is 5 pages long and the tasting worksheet for homework is 1 page. Both sheets have been written to work alongside the powerpoint which is 13 pages long. This resource can be edited. I hope that it saves you time.

This powerpoint and worksheets have been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : the use of positive micro organisms in yoghurt, cheese, meat products, drinks, bread making and quorn. The powerpoint includes: Think Pair Shares, facts, practicals, tastings, lots of youtube clips and tasks. It also works alongside the worksheets. This could take more than 1 lesson. There is one worksheet which is 4 pages long and the tasting worksheet is 1 page. Both sheets have been written to work alongside the powerpoint which is 14 pages long. The resources can be edited. I hope that this saves you some time.

The resource has been designed to incorporate different elements of paper 2. This is a perfect revision activity for your A-level Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. Links to: Theme 2: Managing business activities Theme 3: Business decisions and strategy. I have used this as an activity which the students loved and said that this was the favourite activity they have done during this lockdown. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 5 PowerPoints there are 9 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The resources can be edited and I hope that they save you time.

The resource has been designed to incorporate different elements Theme 2 Edexcel (2.1 - 2.3). This is a perfect revision activity for your GCSE Business Studies students. The resource is ready to use by anyone and will have the students collaborating. GREAT FOR REMOTE LEARNING. The resource covers: Topic 2.1 - Growing the business Topic 2.2 - Making marketing decisions Topic 2.3 - Making operational decisions. I have used this as an activity which the students enjoyed. The resource is easy to use on Microsoft teams / Google classroom where you can put the students into break-out rooms (ideally putting the students in 2/3s). Across the 4 PowerPoints there are 7 clues, with additional sheet which identifies the Passwords and answers for each section. The resource allows students to develop their oracy skills and interact with each other in a difficult educational environment. The powerpoints can be found in the folder. I have taken one powerpoint out of the folder as an example. The resource can be edited. I hope that this saves you time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. It could be used when teaching Health and Social Care. The work links to learning outcome 2 LO2 - LO2.6 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson, so it could be used as a remote learning lesson. There is also a worksheet that works alongside the powerpoint. It focuses on : Stages 1, 2 and 3 of labour. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 10 pages long and the workbook is 4 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint has been designed for the teaching of OCR Cambridge National Level 1/2 Child Development. It could be used for remote learning. The work links to learning outcome 2 LO2 - LO2.5 in the textook. The information on the powerpoint means that you do not need the text book to teach the lesson so it could be used as a remote learning lesson. It focuses on : Hospital and home delivery. The domino effect and independent hospitals. The powerpoint includes: Think Pair Shares, facts, checkouts, 2 youtube videos and tasks. The powerpoint which is 8 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Conserving nutritive value, modifiying nutritive value, and improving palatability of a dish. The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook. There is one workbook which is 6 pages long and is to be used alongside the powerpoint which is 11 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Conduction, Convection, Radiation, how a microwave works and how some dishes rely on more than one method. The powerpoint includes: Think Pair Shares, facts, exam style question and tasks. It also works alongside the workbook. There is one workbook which is 5 pages long and is to be used alongside the powerpoint which is 6 pages long. The resources can be edited. I hope that this saves you some time.

This powerpoint, worksheets and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It could be used for remote learning. The work links to Chapter 6 the effects of cooking on food, which is found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons. It focuses on : Why we cook - including denaturation, starch degradation, maillard reaction and caramelisation I LOVE THIS LESSON (it takes me more than one less). Students complete small experiments to demonstrate why we cook. They need one slice of bread, one egg, one carrot and ingredients for a simple white sauce. The powerpoint includes: Think Pair Shares, facts, and tasks. It also works alongside the workbook. This powerpoint will last a couple of lessons. There is one workbook which is 8 pages long and is to be used alongside the powerpoint which is 15 pages long. The resources can be edited. I hope that this saves you some time.