<p>These worksheets focus on Food choices: Religious and Cultural Factors; and suitable for KS3 and KS4 students. They were primarily designed for GCSE Food students, but have been successfully received by year 9 students too.</p> <p>These worksheets are fantastic resources for a cover lesson; featuring 6 tasks and packed full of information. The content is clearly presented and accessible for students. There is also an added video to aid learning and understanding.</p> <p>Your cover teacher will be pleased to see answer sheets provided too! Saving you additional time marking, as this encourages self-marking during the lesson. This will allow the cover to provide students with accurate answers and clarity in your absents.</p> <p>Additional cover worksheets can be found here:<br /> <a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food%20cover%20lessons&amp;shop=Made_for_teachers">Food Cover Lessons by Made_For_Teacher’s</a></p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-religion-12624475">Food Choices: Religious and Cultural Food Choices PPT</a></p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-12626458">Factors Affecting Food Choices Bundle Lessons</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">Mock Questions and ANSWERS Revision PPTs</a></p>

<p>These worksheets focus on Food Choices: Health Related Issues; suitable for KS3 and KS4 students studying Food.</p> <p>These worksheets discuss Food Allergies and Food Intolerance… they include reliable subject content and presented in a student friendly way. Students are tasked with x4 tasks, answers included. The tasks are engaging and make a successful lesson - also great as part of a cover lesson! Tried and Tested.</p> <p>Your cover teacher will be happy - the work is organised and clear, with answers provided to encourage self marking. Additional helpful information is provided to support the tasks, so students have all the information to complete them, giving you confidence that they are learning all they need during their cover lesson.</p> <p>You may also find these additional resources handy:<br /> <a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-health-related-factors-12626363">Food Choices: Health Related Issues PPT</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-answers-food-nutrition-and-health-12789580">GCSE Mock Questions with ANSWERS focusing on Food Choices</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Mock Questions with ANSWERS focusing on Food Choices LARGER BUNDLE</a></p> <p><a href="https://www.tes.com/teaching-resource/food-allergy-and-intolerance-worksheet-revision-12338455">FREE Allergy and Intolerance Information Sheets</a></p> <p><a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food+cover+lesson&amp;shop=Made_for_teachers">Food Cover Lessons</a></p>

<p>This PPT focusing on Factors that affect Food choices. This lesson focuses on Personal, Social and Economic reasons for Food choices and suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are:</p> <ol> <li> <p>To identify personal factors that affect food choices.</p> </li> <li> <p>To identify how our senses influence us to make food choices.</p> </li> <li> <p>To plan a snack and main meal for a family to meet their personal, social and economic needs.</p> </li> </ol> <p>The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, questions with answers, meal planning and costings task.</p> <p><em><em>Try before you buy - with this 5</em> lesson. Other teachers have commented that after seeing this FREE lesson, they wanted more resources!</em>*<br /> <a href="https://www.tes.com/teaching-resource/eggs-12339918">Types of Eggs</a></p> <p><a href="https://www.tes.com/teaching-resource/ks3-cover-lesson-nutiritonal-requirements-of-a-child-12836561">Nutrients of a child</a></p> <p><a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=cover+work&amp;shop=Made_for_teachers">Other Food Cover Work</a></p> <p>If may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>This PPT focusing on Factors that affect Food choices. This lesson focuses on Religion &amp; Cultural Factors which affect Food choices and is suitable for GCSE students studying Food. Aims of the lesson are:</p> <ol> <li> <p>To identify foods which are allowed and prohibited based upon religious factors.</p> </li> <li> <p>To research those foods chosen at religious celebrations and cultural food traditions.</p> </li> <li> <p>To Discuss the factors that religion can have on food choices in different cultures.</p> </li> </ol> <p>The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through the use of a video, double sided fact sheet and worksheet.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food%20choices&amp;shop=Made_for_teachers">Resources linked to FOOD CHOICES</a></p> <p><a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p>

<p>This x3 A4 worksheets focus on <strong>Food Choices - Personal, Social and Economical Factors</strong> and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly. Each task provides space for students to write down their answers. The third sheet presents a GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.</p> <p>These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson.</p> <p>Great set as homework also.</p> <p>You can find other quality Food resources here:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for Teacher’s Shop</a></p> <p>**These other Food Science Resources may be handy too, to save you additional time: **</p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-12620728">Food Choices PPT Whole Lesson</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-anwers-food-choices-12792511">Food Choices GCSE Mock Questions WITH ANSWERS!</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Eduqas Large BUNDLE</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Large BUNDLE</a></p>

<p>This x3 A4 worksheets focus on <strong>Food Choices - Ethical and Enviromental Factors</strong> and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly and include seven tasks. The third sheet presents a GCSE Mock Question relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.</p> <p>These worksheets are idea as part of a specialist teacher’s lesson or as a cover lesson. Your cover teacher will be pleased, as will you, as all the content and answers are provided; to save you time!</p> <p>These resources may also come in handy:<br /> <a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-ethical-and-environmental-12637128">Food Choices- Ethical and Environmental PPT - can work alongside the worksheets, optional!</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-anwers-food-choices-12792511">Food Choices Mock Exam Food Questions with Answer Practice</a></p>

<p>This resources has been designed for GCSE food students. It contains 21 Food (written) exam questions relating to Food Choices. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. <strong>This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food.</strong></p> <p>Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food%20choices&amp;shop=Made_for_teachers">Reources linked to FOOD CHOICES</a></p> <p><a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>This PPT focusing on Factors that affect Food choices. This lesson focuses on Health Related Factors which affect Food choices and is suitable for GCSE students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are:</p> <ol> <li> <p>To identify what a food allergy and intolerance is, their differences and food examples.</p> </li> <li> <p>To identify food labelling requirements on packaging relating to food allergies.</p> </li> <li> <p>To analyse and adapt a menu to help individuals make specific food choices.</p> </li> <li> <p>Identify the range of healthy snacks available and discuss how they contribute to dietary needs.</p> </li> </ol> <p>The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through subject content, triple sided fact sheet, worksheet and Mock Questions with answers.</p> <p>You may also find this resource beneficial: <a href="https://www.tes.com/teaching-resource/resource-12620728">Factors affecting Food Choices - Personal, Social &amp; Economical</a><br /> You may find this lesson helpful <a href="https://www.tes.com/teaching-resource/-12624475">Factors affecting Food Choices - Religion &amp; Culture</a></p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a><br /> <a href="https://www.tes.com/teaching-resource/art-14-cover-lesson-worksheets-fun-and-engaging-tried-and-tested-print-and-teach-12435727">Art Worksheets Bundle</a><br /> <a href="https://www.tes.com/teaching-resource/food-written-exam-practice-full-paper-with-model-answers-invaluable-exam-prep-tried-and-tested-12428550">Food 100 Mark Mock Paper</a><br /> <a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Lessons, NEA, Exam Prep Bundle</a><br /> <a href="https://www.tes.com/teaching-resource/x7-whole-lesson-bending-and-shaping-lathe-milling-cad-cam-die-casting-and-sand-casting-3d-printing-soft-and-hardwoods-manufactured-boards-use-of-power-and-machine-tools-12246478">DT Lesson Bundle</a></p>

<p>This three sided quiz focuses on x20 Food Questions, great for any specialist lesson or cover. This was primarily made for year 9 students. However, can be used for all years - as a bit of fun, recap knowledge or as a stretch and challenge activity for the younger years. The questions are multiple choice and answers are included for all - simply read the bottom of each page (answers are upside down and made smaller)</p> <p>This is a tried and tested resource, which great feedback from both students and other teachers.</p> <p>You may also find other resources in my TES shop:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">https://www.tes.com/teaching-resources/shop/Made_for_teachers</a></p> <p>**Where you will find whole lessons, coursework guidance, revision prep and cover cover work sheets. **</p>

<p>This PPT focusing on Ethical and Environmental Factors that affect Food choices. This double lesson is suitable for KS4 students studying Food and other cross-curricular subjects with this topic in mind. The aims of the lesson are:</p> <p>Learning Objectives:</p> <ol> <li> <p>To define the three key term; Local, Fair Trade and Organic Produce.</p> </li> <li> <p>To describe why Intensive Farming is more popular than Organic Farming?</p> </li> <li> <p>To discuss the Fair Trade standards and how this affects consumers food choices.</p> </li> </ol> <p>The PPT slides are colourful and the reliable content is presented clearly. The lesson is structured with starter, main and plenary and helps students to learn through topical information, videos and Q&amp;A. The lesson is sub-divided so students can understand the following - Local, Fair Trade and Organic Produce.</p> <p>You may also find this resource beneficial: <a href="https://www.tes.com/teaching-resource/resource-12620728">Factors affecting Food Choices - Personal, Social &amp; Economical</a><br /> You may find this lesson helpful <a href="https://www.tes.com/teaching-resource/-12624475">Factors affecting Food Choices - Religion &amp; Culture</a></p> <p>If may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a><br /> <a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a><br /> <a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a><br /> <a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a><br /> <a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a><br /> <a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a><br /> <a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>This x3 A4 worksheets focus on <strong>Food Choices - Personal, Social and Economical Factors</strong> and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly. Each task provides space for students to write down their answers. The third sheet presents a GCSE Mock Questions relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.</p> <p>These resources are tried and tested - with excellent feedback and engaged students. They have been delivered as part of a cover lesson and by a specialist. Your cover teacher will be happy, as will you, as the students will be learning reliable subject specific knowledge during their lesson.</p> <p>Great set as homework also.</p> <p>You can find other quality Food resources here:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for Teacher’s Shop</a></p> <p>**These other Food Science Resources may be handy too, to save you additional time: **</p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-12620728">Food Choices PPT Whole Lesson</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-anwers-food-choices-12792511">Food Choices GCSE Mock Questions WITH ANSWERS!</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Eduqas Large BUNDLE</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Large BUNDLE</a></p>

<p>These worksheets focus on Food Choices: Health Related Issues; suitable for KS3 and KS4 students studying Food.</p> <p>These worksheets discuss Food Allergies and Food Intolerance… they include reliable subject content and presented in a student friendly way. Students are tasked with x4 tasks, answers included. The tasks are engaging and make a successful lesson - also great as part of a cover lesson! Tried and Tested.</p> <p>Your cover teacher will be happy - the work is organised and clear, with answers provided to encourage self marking. Additional helpful information is provided to support the tasks, so students have all the information to complete them, giving you confidence that they are learning all they need during their cover lesson.</p> <p>You may also find these additional resources handy:<br /> <a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-health-related-factors-12626363">Food Choices: Health Related Issues PPT</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-answers-food-nutrition-and-health-12789580">GCSE Mock Questions with ANSWERS focusing on Food Choices</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Mock Questions with ANSWERS focusing on Food Choices LARGER BUNDLE</a></p> <p><a href="https://www.tes.com/teaching-resource/food-allergy-and-intolerance-worksheet-revision-12338455">FREE Allergy and Intolerance Information Sheets</a></p> <p><a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food+cover+lesson&amp;shop=Made_for_teachers">Food Cover Lessons</a></p>

<p>This x3 A4 worksheets focus on <strong>Food Choices - Ethical and Enviromental Factors</strong> and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly and include seven tasks. The third sheet presents a GCSE Mock Question relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.</p> <p>These worksheets are idea as part of a specialist teacher’s lesson or as a cover lesson. Your cover teacher will be pleased, as will you, as all the content and answers are provided; to save you time!</p> <p>These resources may also come in handy:<br /> <a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-ethical-and-environmental-12637128">Food Choices- Ethical and Environmental PPT - can work alongside the worksheets, optional!</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-revision-mock-questions-with-model-anwers-food-choices-12792511">Food Choices Mock Exam Food Questions with Answer Practice</a></p>

<p>These worksheets focus on Food choices: Religious and Cultural Factors; and suitable for KS3 and KS4 students. They were primarily designed for GCSE Food students, but have been successfully received by year 9 students too.</p> <p>These worksheets are fantastic resources for a cover lesson; featuring 6 tasks and packed full of information. The content is clearly presented and accessible for students. There is also an added video to aid learning and understanding.</p> <p>Your cover teacher will be pleased to see answer sheets provided too! Saving you additional time marking, as this encourages self-marking during the lesson. This will allow the cover to provide students with accurate answers and clarity in your absents.</p> <p>This resource is the same resource as found in the below link. This is a kind note to make you aware, so you do not accidently download it twice:<br /> <a href="https://www.tes.com/teaching-resource/resource-12971140">Food Choices Worksheet: Religion and Cultural Factors</a><br /> It has been uploaded twice with a different title, identifying it as Food Cover, to help it be seen/algorithms. The DP images and previews are the same on both to help teachers know they are the same resource.</p> <p>Additional worksheets can be found here:<br /> <a href="https://www.tes.com/resources/search/?authorId=2566723&amp;q=food%20cover%20lessons&amp;shop=Made_for_teachers">Food Cover Lessons by Made_For_Teacher’s</a></p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-religion-12624475">Food Choices: Religious and Cultural Food Choices PPT</a></p> <p><a href="https://www.tes.com/teaching-resource/factors-affecting-food-choices-12626458">Factors Affecting Food Choices Bundle Lessons</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">Mock Questions and ANSWERS Revision PPTs</a></p>

<p>Food Remote learning and Cover lesson resource focusing on Ethical and Environmental Food Choices; suitable for KS4 students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic.</p> <p>The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is <strong>complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do.</strong> - with all answers included to activities and answers!</p> <p>Questions you may consider -<br /> <strong>What will students learn and take away from this lesson?</strong><br /> Local, Fairtrade and Ethical Produce, Food Provenance, Food Miles, Organic and Intensive Farming.</p> <p><strong>How will students learn this content during their cover lesson?</strong><br /> Questions with answers, subject knowledge content, videos, discussions and visual imagery.</p> <p><strong>Is the Powerpoint presented clearly?</strong><br /> Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.</p> <p><strong>Could this lesson be followed independently as a remote learning task for students?</strong><br /> Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>Remote learning and Cover lesson resource focusing on Religion and Cultural Food Choices; suitable for GCSE students. This lesson is a complete lesson with starter, main and plenary and covers all areas students need to know on the topic.</p> <p>The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is <strong>complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do.</strong> - with all answers included to activities and answers!</p> <p>Questions you may consider -<br /> <strong>What will students learn and take away from this lesson?</strong><br /> They will explore the religious and cultural factors that affect food choices, by exploring the following religions - Islam, Hinduism, Sikhism, Christianity, Buddhism, Judaism. Students will identify what each religion can eat, can’t eat and food traditions at celebrations.</p> <p><strong>How will students learn this content during their cover lesson?</strong><br /> Subject content per slide, starter task, video, visuals, worksheet task, fact sheet and discussion.</p> <p><strong>Is the Powerpoint presented clearly?</strong><br /> Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.</p> <p><strong>Could this lesson be followed independently as a remote learning task for students?</strong><br /> Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>Remote learning and Cover lesson resource focusing on Health Related Factors Effecting Food Choices; suitable for KS4 students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic.</p> <p>The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is <strong>complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do.</strong> - with all answers included to activities and answers!</p> <p>Questions you may consider -<br /> <strong>What will students learn and take away from this lesson?</strong><br /> Students will know the difference between food allergy and intolerance. They will explore - nut allergy, fish allergy and lactose intolerance. They will explore food labelling on packaging and identify the information which must be stated on foods. Students will identify the lifestyle and dietary advise for people with an allergy or intollerance. They will answer an exam question relating to choosing a healthy snack that meets a dietary need. They will design their own Food allergy and intolerance symbols to be placed on a resturant menu, to identify those dishes that meet a specific dietary need.</p> <p><strong>How will students learn this content during their cover lesson?</strong><br /> Questions with answers, subject knowledge content, videos, discussions, visual imagery, mock question with model answer and worksheet task.</p> <p><strong>Is the Powerpoint presented clearly?</strong><br /> Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.</p> <p><strong>Could this lesson be followed independently as a remote learning task for students?</strong><br /> Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.</p>

<p>Food Remote Learning and Cover Lesson resource focusing on Personal, Social, Emotion Factors -Food Choices; suitable for GCSE students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic.</p> <p>The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is <strong>complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do.</strong> - with all answers included to activities and answers!</p> <p>Questions you may consider -<br /> <strong>What will students learn and take away from this lesson?</strong><br /> Students will explore personal, social and emotional factors effecting food choices, seasonality, a persons senses, meal planning for a family who are on a budget, exploring recipes and nutrients at different life stages.</p> <p><strong>How will students learn this content during their cover lesson?</strong><br /> Questions with answers, subject knowledge content, worksheet task, knowledge page fact sheet videos, discussions, visual imagery and recipe search using the internet.</p> <p><strong>Is the Powerpoint presented clearly?</strong><br /> Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.</p> <p><strong>Could this lesson be followed independently as a remote learning task for students?</strong><br /> Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>

<p>Food Remote Learning and Cover Lesson focuses on Food Choices Mock Questions; suitable for KS4 students. This Powerpoint features 21 mock questions with model answers relating to Food Choices.</p> <p>With any cover lesson, the cover teacher needs content that is <strong>complete and clear for the lesson to run smoothly - this is what this Powerpoint achieves!</strong> - All questions are presented clearly with animations that reveal all of the model answers. All model answers highlight where marks can be awarded for both the long and short answer questions.</p> <p>Questions you may consider -<br /> <strong>What will students learn and take away from this lesson?</strong><br /> Students will familiarise themselves to a range of exam questions, they will understand how to answer the questions (reading the model answers provided), how to pick up marks for short and long answer questions and learn valuable subject knowledge along the way.</p> <p><strong>How will students learn this content during their cover lesson?</strong><br /> Each question has a quality model answer, which appears using animation. These model answers highlight where marks can be picked up and contains reliable subject knowledge relating to each question.</p> <p><strong>Is the Powerpoint presented clearly?</strong><br /> Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver these questions, as all questions feature a model answer.</p> <p><strong>Could this lesson be followed independently as a remote learning task for students?</strong><br /> Yes, this lesson is very easy to navigate. All mock questions and model answers are featured in the Powerpoint.</p> <p>You may also be interested in:<br /> <a href="https://www.tes.com/teaching-resources/shop/Made_for_teachers">Made for teachers Shop</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-whole-lessons-12627829">Complete Food Lesson Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">Food Coursework and Exam Preparation Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/food-preparation-and-nutrition-coursework-guidance-and-exam-preparation-12794074">AQA Food Preparation and Nutrition Nea 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/carbohydrates-eatwell-guide-and-healthy-eating-fats-fibre-and-water-minerals-protein-provenance-and-growth-vitamins-12252293">EDUQAS Food Preparation and Nutrition NEA 1 &amp; 2 Coursework Guidance &amp; Exam/Mock Questions Preparation</a></p> <p><a href="https://www.tes.com/teaching-resource/food-written-exam-preparation-and-revision-12796998">Food Written Exam/Mock Questions and Revision <strong>suitable for all exam boards</strong> (Larger Bundle</a></p> <p><a href="https://www.tes.com/teaching-resource/gcse-food-exam-questions-with-model-answers-bundle-12790430">GCSE Food Exam/Mock Questions with Model Answers BUNDLE<strong>suitable for all exam boards</strong> (smaller Bundle)</a></p>