It is found on the YouTube channel called The Food Tech Teacher. The video features GCSE Food Preparation and Nutrition Multiple Choice Questions to help students to prepare for their GCSE exam. The answers are found on the Youtube page.

This video helps understanding of sensory analysis. It includes: Preference tests: paired preference, hedonic. Grading tests: ranking, rating and profiling Discrimination tests: triangle. There are questions throughout too to assess understanding.

This short video discusses: Functions of proteins Essential and non-essential amino acids HBV & LBV proteins Protein alternatives Dietary Reference Values for protein Deficiency & excess or protein in the diet There are questions throughout to test understanding To slow down the video press the settings button (looks like a flower and choose playback speed)

The use of bacteria and mould in the making of cheese The stages of cheese making How bacteria creates cheese What causes cheese to become blue? What is the white rind on Brie and Camembert? How does Swiss cheese get its holes? Can be used as a homework task.

Discusses: BMR PAL Energy balance Recommended percentages of nutrients Includes questions to assess learning

Slides discussing the functional and chemical properties of protein for GCSE food students

Discusses flour, baking powder and bicarbonate of soda and their functional and chemical properties. There are questions at the end to assess learning.

Useful for DT students. Turning recycled plastic into a keyfob and jewellery. Video showing how to make a a keyfob and jewellery from recycled plastic using a sandwich maker. I used HDPE plastic from milk cartons and shampoo bottles, etc. https://www.youtube.com/watch?v=YV-BwbHyUKc&t=74s

What causes pastry faults and what can be done to prevent them?

Discusses fortification and enrichments of foods. Made for food GCSE students. Includes questions to assess knowledge.

Short video showing students how to make cheese cake (Idon’t think it matters if the biscuit base is put into the fridge to chill - it still tastes delicious). https://youtu.be/218yCm241Ss Ingredients 1 lemon 120g digestive biscuits 50g butter or margarine 100g double or whipped cream 100g condensed milk 18cm flan or cake tin Method Melt the butter in a saucepan and take off the hob Crush the biscuits with a rolling pin Add biscuits to a flan dish or similar and press down with a spoon Whip the cream and add condensed milk Mix and then add half the zest to the mixture Add the lemon juice and stir Spread the mixture on top of the biscuit base Add the zest on top and chill in the refrigerator

Ingredients (for 6 fairy cakes) 50g self raising flour 50g margarine 50g caster sugar 1 egg 3/4 tablespoons icing sugar Juice of half a lemon (optional as water may be used instead) Sprinkles or sweets to decorate cakes Cake cases and cake tin Method Sieve flour into a mixing bowl Add the butter/marg, sugar and egg to the flour and beat Place the mixture into cake cases Bake in a preheated oven at 180 C/160 fan oven Bake for around 15 minutes until golden Allow to cool Mix icing sugar and lemon juice or water to make the icing Spoon over the top of the cakes and then add sprinkles

Video discusses conduction, convection, infrared radiation and microwave radiation. Also contains questions to check for understanding. If you go on to the settings tab (looks like a flower) at the bottom of the screen you can slow down the playback speed if required.

What is meant by homogenisation? What are the differences between whole, semi-skimmed and skimmed milk? What is the process of pasteurisation? What is the process of sterilisation? What is ultra heat treatment? Can be given as a homework To slow down speed press the settings symbol (looks like a flower) and choose a playback speed.

Skills include rubbing in, weighing and peeling/coring. Ingredients 150g plain flour 75g butter or margarine 50g sugar 3 eating apples or 2 cooking apples handful of sultanas or raisins 25g sugar Optional: cinnamon Equipment Mixing bowl, wooden spoon, vegetable peeler, vegetable knife, chopping board, baking dish Method In a bowl add the butter or marg to the flour and rub in. Add 50g of sugar and mix. Core, peel and slice the apples. Place in the slices into a baking dish. Sprinkle sultanas or raisins on top. If you are using cooking apples, sprinkle the additional sugar on top. You will not need the extra sugar for eating apples. Place the crumble topping onto the sliced apples. Bake in a preheated oven at 190C/170 fan/gas mark 5 for around 25 minutes.

To fillet the sea bass you will need: A sea bass Sharp knife (filleting knife) Blue chopping board (I am using a white one to help you see what I am doing) Scissors Damp cloth Kitchen roll

https://youtu.be/GyAa4qLXl0c GCSE Food (Fats) - You need to learn about: Saturated fats Unsaturated fats (monounsaturated and polyunsaturated) Functions of fat Main sources of fat Dietary reference value for fats Effects of deficiency and excess There are also questions throughout to assess knowledge

Video showing to make the following 6 pasta shapes by hand: Fusilli Fettucine Linguine Bow Ties Penne Gnocci

Ingredients 300ml or 600ml of double cream or whipping cream (should be contain 38% fat or over) Salt (optional) Method Whisk cream for around 3 minutes (depending on how much you’re using). Alternately put cream into a sealed jar and shake! Whisk until cream separates into solid lumps and liquid (buttermilk) Put the butter into a container and push out excess liquid with the back of a spoon Rinse butter with water to remove remaining buttermilk Cover and keep in the fridge for around 3 days

Short video showing students how to make couscous salad https://www.youtube.com/watch?v=-rxVE92KSUk Ingredients 1 stock cube 175ml boiling water 1 tomato 1 or 2 spring onions 1/4 cucumber 1/2 bell pepper 50g cheese 3/4 dried apricots Salad dressing

Short video showing students how to make Bolognese sauce. https://youtu.be/OCPsqyYJ-_0 Ingredients 1 onion 1 clove garlic 400g or 500g minced beef or quorn 400g tin chopped tomatoes 1 tablespoon tomato puree 1 teaspoon mixed herbs (optional) Salt and pepper 50g mushrooms (optional) 1 bell pepper (optional)