I made this human resources/recruitment booklet for my year 9 business studies group. It contains some videos, questions, a word search and various other tasks. It can be completed electronically or printed and filled in by hand. It is on word and so can be adapted if needed.

5 booklets, 1 each for sections 1.1, 1.2, 1.3, 1.4 and 1.5. These can be used for class teaching, homework or revision exercises. The booklets are best used alongside the Pearson student book by Alain Anderton and Ian Gunn. However some references to looking in the book can be removed if you don’t have it. The booklets are on word and can be adapted.

Simple powerpoints and an assignment brief for unit 8 I changed the model assignment to fit with a local hotel. This can be changed to a hotel local to you. The assignment brief has been checked and approved by an external moderator. The powerpoints and simple and include the relevant headings. My students have all got distinctions in this unit. It will work best if you have a local hotel that will provide you with some information.

Assignment brief for a local hotel (you can change this to a hotel local to you) Powerpoints for each criteria My students have all got distinctions using these resources. All approved by the external moderator.

Simple PowerPoints for every task for unit 5 Cambridge Technical level 3 coursework. This is the Office Lunches unit. These simple PowerPoints have worked really well with my groups, most students have achieved distinctions in this unit.

I created this booklet for year 9 business studies. It is easy to follow and can be adapted if needed. There are also some links to video clips. I am going to have students completing some practical tasks alongside this booklet but that isn’t essential. It includes - Introduction, good/services, business ownership, invention and innovation, stakeholders, 4ps of marketing, adding value, logos, product ideas, market research, cost plus pricing, cash flow and customer service. There are some spaces for teacher comments and marks.