<p>The iGCSE Food &amp; Nutrition Tracker Booklet is a comprehensive guide (50 pages) designed for students and teachers to track their progress in the iGCSE Food and Nutrition course. It covers a wide range of topics, including nutrition, meal planning, cooking methods, food preservation, and kitchen safety, with detailed sections on both theoretical knowledge and practical skills. The booklet includes progress trackers, marking tables for assessments, and guidelines for practical tests, making it a valuable tool for students preparing for their iGCSE exams in Food and Nutrition. This booklet aligns closely with the syllabus content from the Cambridge iGCSE Food and Nutrition (0648) but can be easily adapted to suit other syllabuses, making it a versatile resource for a broader audience.</p>