Range of resources on food science

A presentation to show to your new Year 7 class, about starting secondary school.

3 recipes, a dairy-free brownie, gluten-free bread and vegan carbonara. They all work and taste great.

Information from particularly useful chapters in Craft Bakers’ Association Book of Breadmaking

Report on impact of Covid on snacking and snacking industry

Tips on how to be sustainable without breaking the bank

6 different recipes for types of bread and a sheet on how to culture (make a sourdough starter

A mix of PowerPoint and Word documents teaching a Food science unit called Foodology. 11 weeks of content are included (the suggested teaching time is 2-3 hrs per week). A Scheme of work is also included.

Experiment

Presentation on the ancient and much unknown religion Zoroastrianism.

Great for assembly around October 31 (Halloween). Perfect for year 5-11.

The hole topic for OCR GCSE French on Bon-appetit! Will take more than 4 lessons.

A bunch of resources to teach the Tourism unit in GCSE geography whatever the exam board.

Resources to help teach pupils about Chinese food and food in China

Revision of German from previous years and topics.

Revising Year 9 before starting GCSE French. There are things to read and activities to complete. Some bits are great to do at home (I've labelled them), some are better for class work.

How reactive different metals are in order.

A-Z of India, Indian culture and Indian life.

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The title says it all.