This resource helps to break Nutrient topic using Bloom's taxonomy.

This is a power point that introduces the concept of balanced diet to Key stage 3. It includes definition of balanced diet, 8 eat well healthy eating guidelines and reference to the Eat well guide.

This power point helps students get ready for a practical without teacher having to repeat themselves. Put it in slide show and let Pupils follow.

This resource helps to teach cooking techniques and processes used on cooking and preparing food.

This resource includes information and questions on packaging and labeling. This is useful in teaching about consumer awareness and environmental impact of packaging.

Information sheet on Pastry that introduces pastry and sets the scene for research into pastry. This leads to a research task and practical activities using pastry.