Nutrition lesson for Teachers or Health Professionals. Raise awareness about poor food choices through a nutrition survey and highlight healthy diet choices. Food labels and worksheet to teach' reading food labels'. Familiar food labels to supplement labels bought in and for use in ranking foods by nutritional qualities.

A very good visual representation for students involving food chains. Student will need to cut and stick the top 3 food chains individually and place these into the correct order; showing which animal or plant gives energy to the next animal or plant. Challenge: Students can create their own food chains using their own consumers and producers. (consumer eats other plants or animals) (producer grows for animals to eat e.g. grass) Extension: Food chains have consumers and producers, can the student name the consumers and consumers within the different food chain.

Eating Healthy Food - KS1 In this KS1 science teaching resource pupils are introduced to healthy eating and a balanced diet. Content includes: Why we need food explanation What is a balanced diet explanation Food groups explanation Sorting food groups activity with accompanying worksheet Class food groups quiz Choosing healthy options class activity 2 further worksheets ‘Eating Healthy Food - KS1’ can be edited giving teachers the freedom to adapt the resource as much or as little as needed.

Teaching children about healthy eating and dental health is vital for their physical and mental wellbeing. This set of KS1 printable activities is designed to be used to support a healthy eating or myself topic. My one-day food diary This activity sheet is designed for children to keep a record of everything they eat in a day. Once complete, they cut out the template and fold it to create a mouth that closes, then opens to reveal their food diary inside. Use to encourage discussions about healthy choices. Healthy food choices worksheet Children identify which foods we should eat most, some, and least of. This includes a version for vegetarians and for vegans. Food sort activity Print out the 5 group labels (fruits, vegetables, grains, dairy, and protein), and the 27 food cards (8 to a page). Cut them out. Children can match the food cards to the group they belong to. Colour and black and white options included. **Keeping my mouth healthy ** This activity sheet uses the same mouth design as above. Use as an opportunity to discuss good oral health. Children colour and cut the template, then fold it to create a mouth. Please note, this 14-page PDF is not editable. US and UK versions are included.

WJEC LEVEL 3 FOOD SCIENCE AND NUTRITION] A full powerpoint resource for the delivery of UNIT 2 ENSURING FOOD IS SAFE TO EAT

A bundle of 9 worksheets on the topic of Food for French GCSE/KS3 which will support pupils to talk about the food they like and eat in the present, past & future tenses. Resource 1: Introducing types of food and the partitive article Resource 2: Food routine and adverbs of frequency Resource 3: Food and the immediate future tense Resource 4: Types of food & cuisine and preferences Resource 5: Adjectives and describing food Resource 6: Food and le passé composé Resource 7: A scaffolded writing task and model answer on food (past, present and future) Resource 8: A revision worksheet on all aspects of this topic. Resource 9: 4 pages of writing activities on food and fast food and a longer GCSE writing question with a model answer. Format: Word and PDF documents with answers.

A series of 4 lessons on PowerPoint about food and eating out t in French. Lesson 1 - eating in a restaurant, lesson 2 - describing food, lesson 3 - healthy/unhealthy eating, lesson 4 - going to the supermarket. Resource contains Listening, Reading, Speaking and Writing tasks and has grammar explanations. An interactive lesson with lots of cultural references and a variety of skills used. Aimed at Y9 or Y10 but could be adapted for younger years.

An introduction to the food pyramid and healthy eating. PPT has 12 slides with an activity at the end. Suitable for younger students as part of a personal care/social education lesson.

PowerPoint lesson with introduction to healthy eating topic.

An informative and educational assembly about the importance of healthy eating. This assembly focuses on educating students on the main food groups and the importance of eating a balanced diet. Duration: This assembly is designed to last between 15-20 minutes. Slides: The Power of Healthy Eating The Importance of Healthy Eating The Five Food Groups Fruits and Vegetables Dairy Carbohydrates Protein Fats Did you Know… Lifestyle Changes Food Shopping Healthy Eating Every Day Quote to end the assembly No prep needed and fully adaptable! All of the slides include instructions for the assembly lead so no prep is needed for this assembly. This resource also comes with a fully adaptable version!

PSHE Objectives: KS3 H17. the role of a balanced diet as part of a healthy lifestyle and the impact of unhealthy food choices KS3 H18. what might influence decisions about eating a balanced diet and strategies to manage eating choices KS4 H11. to make informed lifestyle choices regarding sleep, diet and exercise

Worksheets based on Wayland’s Popcorn series Good Food - 4 books introduces children to the foods they eat each day. Also covers: Growing Plants; Health and Growth and Plants in the environment. A photocopiable worksheet is available for each book that enables you to ensure that the children have grasped key ideas. Use the worksheets in a guided reading session, for topic-based group work or for homework.

A collection of photos that I took for my students as we learnt about food, nutrition, and the human body, including where the food we eat comes from. Please leave me a review and I will send you any other resource of your choice for free (contact me: office@oceansproject.com). Check out my other resources at my shop: https://www.tes.com/teaching-resources/shop/sarah277 Let me know if you have any resource requests and I will tailor make a resource for you.

Dear Colleague, TWO HOURS LESSON- FULLY INTERACTIVE-READY TO TEACH This is the fourth lesson of my A1 Italian course,. It aims to have students learning how to order at the restaurant. All lessons are interactively assessed and have the same structure to get the students taught in a coherent manner, help them understand where they are at, during the delivery: LO 1:To order food in a Italian restaurant. LO 2: To understand ordering food vocabulary. LO 3:To understand food vocabulary. Many progressive tasks plus extension. All tasks are assessed. A very straight forward lesson. The resources are at the end of the Power Point, ready to print and start. Extension task is included. You might want to look at the full set. Please star review my resources, it will help growing this shop. For any further query contact me at alepitirra@hotmail.it Regards Alessio

KS2 / KS3 Different food types Healthy Eating Ideas for activities

Themed words to improve vocabulary power. Helps improve writing skills by equipping students with a wide range of words. Serves as an enrichment for students.

A fully-resourced, detailed and differentiated 2 hour PSHE lesson which allows students to explore BMI, obesity, food pyramids and more. Students will investigate the global obesity epidemic and analyse why so many of us in the UK struggle to eat healthily and maintain a healthy weight. Students will create their own personalised healthy eating chart using the food groups and recommended portions. This lesson best is created for KS4/5 but could easily be tweaked for KS3. This lesson is editable, so easy to adapt for your own planning. It is well-differentiated with three-level challenges for each task, contains a variety of activities, an hour long PowerPoint, a three page information pack, clips with differentiated questions, clear measurable LOs, new key-term introductions and other activities. It is fully editable, engaging and very easy to follow. Who are EC Resources? EC Resources are the top TES PSHE providers and are a group of teachers who work together to create easy to use, high quality and editable lessons and units of work. We have created lessons for The Children’s Commissioner, MACS Charity, Tes, LikeToBe Careers, the Criminal Cases Review Commission (UK Gov) and have also completed PSHE and Citizenship commissions for schools across the UK. Check out our PSHE Packages here: Complete KS3 PSHE and RSE Complete KS4 PSHE and RSE One Year of KS5 PSHE and RSE One Year of Citizenship and British Values Complete Year 7 and 8 RE Complete Careers and Employability AQA Citizenship GCSE Mega Pack Check out the EC Publishing website for full, affordable PSHE, Citizenship and RE Packages for all year groups including the new 2024 Complete PSHE Package. You can contact us at info@ecpublishing.co.uk Teaching PSHE, RE or Citizenship GCSE next year? Why not join our Citizenship and PSHE teachers Facebook group, with 8000 other teachers, for guidance, advice and resource sharing.

**Explore the Flavors of the World! ** This exciting 1-hour lesson introduces students to global cuisines and the cultural significance of food. Perfect for Key Stage 3 & 4 Food Technology, this resource is designed to kickstart an 18-week course on international food traditions. Lesson Overview: Starter Task: A matching exercise to spark curiosity about world cuisines. Main Activity: Group work using detailed fact sheets on England, Nigeria, Pakistan, Italy, Mexico, and Poland, covering key ingredients, traditional dishes, and eating customs. Discussion & Collaboration: Students explore how climate, geography, and history shape national cuisines. Review & Reflection: Two higher-order thinking questions to consolidate learning and encourage deeper analysis. What’s Included? Fully editable PowerPoint slides 6 Country Fact Sheets with key food insights Discussion Questions & Review Tasks Printable materials for group work and class discussion Learning Outcomes: Understand how food reflects cultural identity and traditions Identify key ingredients and dishes from different global cuisines Analyse how geography and climate influence food choices Ideal for Food Technology, Food & Nutrition, Hospitality & Catering, and cross-curricular learning in Geography and Cultural Studies. *Download now and bring global flavors into your classroom! *

An assembly on eating junk food and obesity. Explores the sugar, fat and calorie content of junk food and sweets with links to children’s eating habits. Can be used as a standalone assembly or linked to tutor time activities/discussions.