Resources to explain the different methods of cake making: creaming, all in one, whisking and rubbing in.

Resources to support making swiss roll- melting method . Includes demonstration, practical sponge and filling lesson with non cooker worksheet.

Resources to support making chocolate fudge brownies - melting method. Demonstration, practical lesson/cards and non cooker worksheet.

Resources to support making fruit scones - rubbing in method. Includes demonstration, practical lesson, cards and non-cooker worksheet.

Resources to help support cupcake making lesson - all in one method. Demonstration, practical and non-cooker sheet resources includes.

Test

Resources to support Victoria Sponge Cake demonstration , sponge and filling practical and non-cooker worksheet.

This is a complete year 8 food schemes of work. This includes complete scheme of work, lesson power points with differentiated worksheets, practical card, recipe sheet, sensory vocabulary sheet, homework, non-cooker worksheets and end of unit test. 18 complete lessons in total. Practicals include: Chilli Con Carne Sweet & Sour Chicken Chicken Tikka Pizza Base/Topping Strawberry Cheesecake Fruit Tarts Pastry/ Topping