<p>Resources to explain the different methods of cake making: creaming, all in one, whisking and rubbing in.</p>

<p>Resources to support making swiss roll- melting method . Includes demonstration, practical sponge and filling lesson with non cooker worksheet.</p>

<p>Resources to support making chocolate fudge brownies - melting method. Demonstration, practical lesson/cards and non cooker worksheet.</p>

<p>Resources to support making fruit scones - rubbing in method. Includes demonstration, practical lesson, cards and non-cooker worksheet.</p>

<p>Resources to help support cupcake making lesson - all in one method. Demonstration, practical and non-cooker sheet resources includes.</p>

<p>Resources to support Victoria Sponge Cake demonstration , sponge and filling practical and non-cooker worksheet.</p>

<p>Test</p>

This is a complete year 8 food schemes of work. This includes complete scheme of work, lesson power points with differentiated worksheets, practical card, recipe sheet, sensory vocabulary sheet, homework, non-cooker worksheets and end of unit test. 18 complete lessons in total.<br /> Practicals include:<br /> Chilli Con Carne<br /> Sweet &amp; Sour Chicken<br /> Chicken Tikka<br /> Pizza Base/Topping <br /> Strawberry Cheesecake<br /> Fruit Tarts Pastry/ Topping