<p>Literacy mats for use in KS3/4 Food lessons. Adjectives, Verbs, Punctuation…. etc. I tie together and have out on tables every lesson so that students get in the habit of using them. These have been shared wholeschool and departments such as ICT and science now have their own versions along with core D&T and textiles.</p>

Dietary Needs PPT is the main resource it covers the diets required for the AQA Food Technology Specification (Pages are printable and make a decent display) Vegetarian, Coeliac, Lactose, Calorie Controlled & Diabetic. Additional PP's that extend task ideas from initial PPT. Can be used purly as a visual resource or there are some lesson and task ideas that can be used.

For student use at the end of a food practical session to record what has been cooked, skills, result etc. Take a photograph and staple to sheet so student can create a record of practical work. Differenciated sheets now added.

A comprehensive list of the AQA specification checklist. Students can use to plan revision, identify weak areas. I have found best for students to highlight/RAG sections so that they can prioritise areas for revision but could be used at the start of the course as an ongoing document.

Prompt questions to support product analysis and additional sentence starters and key words. RAG levels.

A mini afternoon tea design project for food technology. Booklet for med/low, own choice design for G&T/High/extension.

Student guides

Original - can be printed as a sort in task etc Back to back - will print the right terms with the right definitions when printed back to back. Use as playing cards for revision or as a general classroom resource Key words suitable for AQA Food Technology

relevant exam questions to help support revision of 2016 aqa food pre release - high protein main meals<br /> <br /> (there was an error on Q4 key temperatures chart - repeted 72C x2 instead of 0-5C this is now corrected)

Starter/Plenary key words tasks Special Diets Religious and Cultural Needs Match up the key terms/images - students could extend by adding more terms

PP with exam marking criteria and help on how to answer the design question in section a

Some PP to support practical KS3 lessons for pizza, rice, swiss roll, fajita, quiche, knife skills and H&amp;S/Fruit tasting and fruit salad using mainly licence to cook recipes and online BBC good food ones.

A mock question for exam practice 2013 pre release - special diets A mock question for exam practice 2014 pre release - cake

Recipe placemats for use during practical lessons:<br /> <br /> Method, ingredients, visable assessment, objectives etc. <br /> <br /> Can be laminated and reused

Differenciated multicultural needs past paper question & - practise and support for answering the long question. Sensory Analysis past paper question break down and prompts. Social Moral Sustainable and environmental sorting task and multicultural needs research task é exam question

An end of project/term self assessment sheet where students can RAG their understanding of the topics, terms and methods that have been covered. 1st one doesn't seem to be opening so added second example

Help sheets, templates and examples to develop confidence in the design question. Annotation support and link to marking criteria... use as you wish!

Food Tech AQA Evaluation Literacy Sensory key words Sentance starters What to include

Odd one out starter, say what you see... primary visit homework. Useful for getting them started in their coursework

<p>Theory knowledge student RAG/tracking booklet for AQA FP&amp;N</p>

A mini SOL to cover: <br /> Bacteria (starter from an unknown resource that i've had on my computer for years!)<br /> Meat Cuts (with use of some meateducation resources)<br /> Meat storage and preservation <br /> Protein experiments - denaturation, foam, gluten and coagulation