<p>This resource gives a structured approach to the teaching of the H&amp;C unit 2 coursework 2.1.1 to 2.2.2. Each task supports students to break down what it is that they’re required to do so that they can then use this resource to support them (when resources are allowed). Each task also references specific page numbers that students can use to help them complete tasks in the food &amp; nutrition textbook &amp; the H&amp;C textbook by Anita Tull.</p>