Borrowed from HOD's product class, I changed the format to suit textiles. I selected the main topics in textiles to revise. Pupils have 1 minute on each topic to write as much as they know then share to expand answers. Great for building confidence.
A home work booklet intended to work alongside revision for Unit 1.
I printed these a A5 booklets.
A mixture of tasks and actually mock exam questions.
Mock exam taken from edexcel website so answers can be found there for the exam questions.
Power point and resources for Unit 2: Working in the hospitality industry
Learning aim A: Understand effective working skills in the hospitality industry
Learning aim B: Use working skills in a hospitality situation
I used my HOD's format from his product design class and changed it to suit food revision. Printed as a booklet. pupils will write their names at the top. 1 minute on each section writing what they know then swap with another pupil to fill in the gaps. Works really well to build confidence in what they already know
I used my HOD's format from his product design class and changed it to suit textiles revision. Printed as a booklet. pupils will write their names at the top. 1 minute on each section writing what they know then swap with another pupil to fill in the gaps. Works really well to build confidence in what they already know
I really struggled to find resources for the BTEC course so hopefully this will help some of you.
This covers BTEC Hospitality Unit 6: Planning, preparing, cooking and finishing food
Learning Aim A- understand how to plan a nutritious meal
Learning Aim B- be able to prepare food in a safe and hygienic manner
Learning Aim C- be able to cook and finish food in a safe and hygienic manner.
Includes some resources.
I found that I had to chop and change through the power points to suit the lessons (single and double)