It is found on the YouTube channel called The Food Tech Teacher. The video features GCSE Food Preparation and Nutrition Multiple Choice Questions to help students to prepare for their GCSE exam. The answers are found on the Youtube page.
This video helps understanding of sensory analysis. It includes:
Preference tests: paired preference, hedonic.
Grading tests: ranking, rating and profiling
Discrimination tests: triangle.
There are questions throughout too to assess understanding.
This short video discusses:
Functions of proteins
Essential and non-essential amino acids
HBV & LBV proteins
Protein alternatives
Dietary Reference Values for protein
Deficiency & excess or protein in the diet
There are questions throughout to test understanding
To slow down the video press the settings button (looks like a flower and choose playback speed)
The use of bacteria and mould in the making of cheese
The stages of cheese making
How bacteria creates cheese
What causes cheese to become blue?
What is the white rind on Brie and Camembert?
How does Swiss cheese get its holes?
Can be used as a homework task.
Discusses flour, baking powder and bicarbonate of soda and their functional and chemical properties.
There are questions at the end to assess learning.
Useful for DT students. Turning recycled plastic into a keyfob and jewellery.
Video showing how to make a a keyfob and jewellery from recycled plastic using a sandwich maker. I used HDPE plastic from milk cartons and shampoo bottles, etc.
https://www.youtube.com/watch?v=YV-BwbHyUKc&t=74s
Short video showing students how to make cheese cake (Idon’t think it matters if the biscuit base is put into the fridge to chill - it still tastes delicious).
https://youtu.be/218yCm241Ss
Ingredients
1 lemon
120g digestive biscuits
50g butter or margarine
100g double or whipped cream
100g condensed milk
18cm flan or cake tin
Method
Melt the butter in a saucepan and take off the hob
Crush the biscuits with a rolling pin
Add biscuits to a flan dish or similar and press down with a spoon
Whip the cream and add condensed milk
Mix and then add half the zest to the mixture
Add the lemon juice and stir
Spread the mixture on top of the biscuit base
Add the zest on top and chill in the refrigerator
Ingredients (for 6 fairy cakes)
50g self raising flour
50g margarine
50g caster sugar
1 egg
3/4 tablespoons icing sugar
Juice of half a lemon (optional as water may be used instead)
Sprinkles or sweets to decorate cakes
Cake cases and cake tin
Method
Sieve flour into a mixing bowl
Add the butter/marg, sugar and egg to the flour and beat
Place the mixture into cake cases
Bake in a preheated oven at 180 C/160 fan oven
Bake for around 15 minutes until golden
Allow to cool
Mix icing sugar and lemon juice or water to make the icing
Spoon over the top of the cakes and then add sprinkles
Video discusses conduction, convection, infrared radiation and microwave radiation. Also contains questions to check for understanding.
If you go on to the settings tab (looks like a flower) at the bottom of the screen you can slow down the playback speed if required.
What is meant by homogenisation?
What are the differences between whole, semi-skimmed and skimmed milk?
What is the process of pasteurisation?
What is the process of sterilisation?
What is ultra heat treatment?
Can be given as a homework
To slow down speed press the settings symbol (looks like a flower) and choose a playback speed.
Skills include rubbing in, weighing and peeling/coring.
Ingredients
150g plain flour
75g butter or margarine
50g sugar
3 eating apples or 2 cooking apples
handful of sultanas or raisins
25g sugar
Optional: cinnamon
Equipment
Mixing bowl, wooden spoon, vegetable peeler, vegetable knife, chopping board, baking dish
Method
In a bowl add the butter or marg to the flour and rub in.
Add 50g of sugar and mix.
Core, peel and slice the apples.
Place in the slices into a baking dish.
Sprinkle sultanas or raisins on top.
If you are using cooking apples, sprinkle the additional sugar on top. You will not need the extra sugar for eating apples.
Place the crumble topping onto the sliced apples.
Bake in a preheated oven at 190C/170 fan/gas mark 5 for around 25 minutes.
To fillet the sea bass you will need:
A sea bass
Sharp knife (filleting knife)
Blue chopping board (I am using a white one to help you see what I am doing)
Scissors
Damp cloth
Kitchen roll
https://youtu.be/GyAa4qLXl0c
GCSE Food (Fats) - You need to learn about:
Saturated fats
Unsaturated fats (monounsaturated and polyunsaturated)
Functions of fat
Main sources of fat
Dietary reference value for fats
Effects of deficiency and excess
There are also questions throughout to assess knowledge
Ingredients
300ml or 600ml of double cream or whipping cream (should be contain 38% fat or over)
Salt (optional)
Method
Whisk cream for around 3 minutes (depending on how much you’re using). Alternately put cream into a sealed jar and shake!
Whisk until cream separates into solid lumps and liquid (buttermilk)
Put the butter into a container and push out excess liquid with the back of a spoon
Rinse butter with water to remove remaining buttermilk
Cover and keep in the fridge for around 3 days
Short video showing students how to make couscous salad
https://www.youtube.com/watch?v=-rxVE92KSUk
Ingredients
1 stock cube
175ml boiling water
1 tomato
1 or 2 spring onions
1/4 cucumber
1/2 bell pepper
50g cheese
3/4 dried apricots
Salad dressing
Short video showing students how to make Bolognese sauce.
https://youtu.be/OCPsqyYJ-_0
Ingredients
1 onion
1 clove garlic
400g or 500g minced beef or quorn
400g tin chopped tomatoes
1 tablespoon tomato puree
1 teaspoon mixed herbs (optional)
Salt and pepper
50g mushrooms (optional)
1 bell pepper (optional)