GCSE Food & Nutrition – Handmade Pasta Bundle (3 Lessons + NEA2 Evaluation) Description: This three-lesson bundle is perfect for teaching GCSE Food Preparation & Nutrition (Eduqas / NEA2 style) through a practical and engaging pasta project. Students will learn to make fresh handmade pasta from scratch, choose and prepare a sauce, and then complete a NEA2-style evaluation of their work. This resource is suitable for Years 10–11, including EAL learners or mixed ability groups. The bundle includes: Lesson 1 – Introduction & Pasta Making PowerPoint Instructions for making pasta dough and shaping a variety of pasta shapes. Engaging visuals and clear instructions to support understanding. Lesson 2 – Practical Lesson Students make their chosen pasta and sauce from scratch Lesson 3 – NEA2-Style Evaluation Student-friendly evaluation templates with question prompts Covers strengths, weaknesses, skills demonstrated, improvements, and overall judgement. Simple and EAL-friendly versions included to support all learners Encourages reflection and exam-style evaluation

A full two part lesson on Carbohydrates, including video links in the power point, group activity, print outs to stick in their notebooks. It includes Do now activities and note taking expectation if you find it useful for your classroom. Exit question activity and homework task included.

Year 9 Food Technology Recipe Booklet ready to pint. A5 size word document that you can edit. Includes 5 recipes,(see below) a welcome page and things to know - you can edit these to suit your school and classroom. A self-assessment page that can be used at the end of the lesson to regularly reflect on the students performance in practical lessons, they can identify strengths and areas for improvement, helping them to develop their practical skills in Food Technology. Health and safety page where students can add the rules of the classroom, a shopping list/ date of cooking for students and parents convenience. Recipes: Shortbread Biscuits Greek Salad Lasagna Buttermilk Pancakes Swiss Roll

Year 7 Food Technology Recipe Booklet ready to pint. A5 size word document that you can edit. Includes 6 recipes,(see below) a welcome page and things to know - you can edit these to suit your school and classroom. Health and safety page where students can add the rules of the classroom, a shopping list/ date of cooking for students and parents convenience. Recipes: Lemon Drizzle Scones Pizza Sizzling Stir Fry Chicken Pasta Bake Beef Enchiladas Fruit Crumble

Year 9 practical experiment that will give the student a taste of what an NEA1 GCSE practical Investigation looks like. Experiment Objective: To investigate how different types of sugar (caster sugar, brown sugar, and coconut sugar) affect the appearance, taste, and texture of biscuits. The bundle includes: power point presentation, a comprehensive self-assessment investigation print out as well as a scaffolding tool - a word bank of descriptive words for each self assessment section. These were a success with my students!

Year 8 Food Technology Recipe Booklet ready to pint. A5 size word document that you can edit. Includes 5 recipes,(see below) a welcome page and things to know - you can edit these to suit your school and classroom. Health and safety page where students can add the rules of the classroom, a shopping list/ date of cooking for students and parents convenience. Recipes: Cheese Biscuits Cinnamon Rolls Tomato Pasta Chicken Egg Fried Rice Brownies

Power point presentation for a Year 7 Food Practical lesson for a 2 hours lesson. The lesson is broken down into easy to manage steps from getting ready for the lesson to preparing, cooking and assembling the enchiladas. The presentation is clear and accessible ( I would recommend to have the slides printed and laminated as well as displayed on the board)