Knowledge Organiser for KS4 containing everything a student needs to know by the end of the course. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. PPT to allow editing as needed.

<p>Knowledge Organiser for KS4 containing everything a student needs to know by the end of the course. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. PPT to allow editing as needed.</p>

Knowledge Organiser for KS4 containing everything a student needs to know by the end of the course. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. PPT to allow editing as needed.

Knowledge Organiser for KS4 containing everything a student needs to know by the end of the course. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. PPT to allow editing as needed.

<p>Mock paper (out of 84) that has been adapted from the SAMs.</p>

Knowledge Organiser for year 8 containing everything a student needs to know by the end of the year. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses. 4 PPT slides to allow editing as needed:<br /> - Where Food Comes From / Function of ingredients.<br /> - The Science of Food<br /> - Principals of Nutrition<br /> - Special Dietary Needs

<p>Lesson on primary and secondary food processing. Slide 4 contains advantages and disadvantages of processing, with students needing to put them into a table or list of advantages and disadvantages. The worksheet contains a table that can be used as an activity to check understanding.</p>

Knowledge Organiser for year 7 containing everything a student needs to know by the end of the year. Based on EDUQAS Food Preparation and Nutrition GCSE course, but should link to other courses.

<p>Excel marksheet for NEA1 and NEA2. Allows you to enter marks into breakdown to calculate banding for each section. Formatted to automatically calculate total raw scores and rough grade. Third worksheet has a space for exam score (enter mock score), and calculates overall raw scores for all three elements, percentages and final grade. The lookup sheet can be adapted to change grade boundaries.</p>

Eduqas Food Prep and Nutrition - Covers Ethical/Moral, Medical, Religious/Cultural, Environmental reasons for diets.

A worksheet to enable students to continuously self assess their NEA2 against the marking criteria. I have simplified the wording to make it easier to access. My idea is that students can highlight/cross off each bit when they think they have completed it, allowing them to see what they need to do to move up to the next band. Based on Eduqas Food Preparation and Nutrition GCSE course.

9 week SOW for Food Technology, based on 1 theory and 1 practical per week. As a working document feel free to adapt. Recipes included.

Eduqas Food Prep and Nutrition. Lesson on the effect of heat, including coagulation, gelatinization, dextrinisation etc.

A worksheet to enable students to continuously self assess their NEA1 against the marking criteria. I have simplified the wording to make it easier to access. My idea is that students can highlight/cross off each bit when they think they have completed it, allowing them to see what they need to do to move up to the next band. Based on Eduqas Food Preparation and Nutrition GCSE course.

<p>KS3 Remote learning resource for Food Miles. Contains a PowerPoint with information and tasks, and a PowerPoint with answers as well as PDFs of each. The starter questions link to previous learning and are part of the following scheme of lessons which are also on TES:</p> <p>EWG<br /> Carbohydrates<br /> Protein<br /> Fats<br /> Vitamins and Minerals<br /> Healthy Eating Guidelines<br /> Fibre and Water<br /> Food miles<br /> Food Commodities</p>

Eduqas Food Prep and Nutrition. Covers dietary needs of different age groups.

<p>Knowledge organiser for Food Prep and Nutrition. PPT to enable editing.</p>

<p>Lesson to help students to revise vegetarian diets as a class. Students are to copy down information onto flash cards/mind maps and use this info to answer exam style questions at the end of the lesson. Attached is a table that can be printed onto card if desired, (print 2 pages per sheet on card to make A5 flash card). B vitamins left empty for HAP to research as desired.</p>

<p>1 hour end of year exam for year 8 based on Eduqas format. Could be used for year 9.</p>

<p>KS3 Remote learning resource for the Eatwell Guide. Contains a PowerPoint with information and tasks, and a PowerPoint with answers as well as PDFs of each. The starter questions link to previous learning and are part of the following scheme of lessons which are also on TES:</p> <p>EWG<br /> Carbohydrates<br /> Protein<br /> Fats<br /> Vitamins and Minerals<br /> Healthy Eating Guidelines<br /> Fibre and Water<br /> Food miles<br /> Food Commodities</p> <p>Includes a recipe for Dutch apple cake</p>