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Revision Broadsheets for Food Preparation and Nutrition
Great revision resource for AQA Food Preparation and Nutrition specification. Covers all 5 areas.
Mixture of open, closed and higher order questions to challenge students in preparation for exams.
Aimed at KS4 but can be used at KS3 if the topic is covered.
Can easily be adapted for other exam boards/ other topics.
Best when blown up to A3.
Any reviews and comments welcome!