This resource helps to break Nutrient topic using Bloom's taxonomy.

<p>This power point helps students get ready for a practical without teacher having to repeat themselves. Put it in slide show and let Pupils follow.</p>

<p>This resource helps to teach cooking techniques and processes used on cooking and preparing food.</p>

<p>This resource includes information and questions on packaging and labeling. This is useful in teaching about consumer awareness and environmental impact of packaging.</p>

<p>Information sheet on Pastry that introduces pastry and sets the scene for research into pastry.<br /> This leads to a research task and practical activities using pastry.</p>

<p>This is a power point that introduces the concept of balanced diet to Key stage 3. It includes definition of balanced diet, 8 eat well healthy eating guidelines and reference to the Eat well guide.</p>