Here I have included a booklet, which pupils take notes etc in but also has space for them to attac each finished task- pupils then submit completed booklet as their piece of coursework. I have also included all powerpoints, activities etc as well as pupil progress mapping. If you find this useful I have uploaded units 2 and 6 but also have resources for units 5, 8 and 9. Please let me know if you would like me to share these too.

As before, booklet for unit (submitted as coursework) and supporting materials

This is a scheme of work that I wrote for year 8 Food Technology (but could be used for year 7 or 9 depending on your students)<br /> <br /> It is a 22 lesson sow which also includes suitable practical activities<br /> <br /> All lessons are differentiated with grading criteria for tasks displayed<br /> <br /> It includes a continuous powerpoint for the SOW which includes all lessons- starters, main tasks, plenaries and homeworks. It also includes embedded recipes for practical lessons and also any additional resources needed for any lesson are embedded in the powerpoint.<br /> <br /> This also includes an end of unit quiz , evaluations for practical lessons and homework activities for each theory lesson.<br /> <br /> My lessons are very pupil led with a variety of activities and feedback from lessons observed in this scheme have been good to outstanding.<br /> <br /> Topics covered include:<br /> Sensory analysis<br /> Nutrition/ five a day/ Eatwell Plate<br /> Multi-cultural foods<br /> Seasonality <br /> It also includes a range of design activities and projects<br /> <br /> Practical lessons focus on skill development and include:<br /> Pizza<br /> Chow mein<br /> Ragu/ Roux sauce design practical<br /> Korma<br /> 'Healthier' muffins<br /> Carrot Cake<br /> Scones<br /> Burger (part of a project)<br /> All recipes needed are embedded in powerpoint<br />

I have written this scheme of work for WJEC catering but it could be adapted for any KS4 food/nutrition course<br /> It contains a detailed lesson by lesson scheme of work and a continuous powerpoint with all lessons- starter, main activities, plenaries and homework tasks. It also contains practical lessons which have embedded recipes.<br /> <br /> The topics covered are:<br /> Macro-nutrients<br /> Micro-nutrients<br /> Current government nutritional advice<br /> Nutrition related illnesses<br /> Special diets- lifestyle (vegetarian), religious diets and medical diets (coeliac, lactose intolerance, allergies etc)<br /> <br /> This resource also includes end of unit test.

Complete year 7 sow which is differentiated and has accompanying booklet, PowerPoint and homework tasks.<br /> The PowerPoint is continuous for all lessons and includes embedded recipes, starters, plenaries etc.<br /> This is a 22 lesson SOW with 11 theory and 11 practical lessons. It also contains an end of unit quiz.

This is a scheme of work that I wrote for WJEC catering could also be used for other KS4 food/hospitality courses.<br /> <br /> It is a 22 lesson sow which also includes suitable practical activities<br /> <br /> All lessons are differentiated with grading criteria for tasks displayed<br /> <br /> It includes a continuous powerpoint for the SOW which includes all lessons- starters, main tasks, plenaries and homeworks. It also includes embedded recipes for practical lessons and also any additional resources needed for any lesson are embedded in the powerpoint.<br /> <br /> This also includes an end of unit test with markscheme and also evaluations for practicals etc.<br /> <br /> My lessons are very pupil led with a variety of activities and feedback from lessons observed in this scheme have been good to outstanding.<br /> <br /> Topics covered include:<br /> Food poisoning<br /> Food storage<br /> Temperature control<br /> Legislation<br /> Requirements of food handlers<br /> Environmental health officers<br /> <br /> Practical lessons focus on skill development and include:<br /> Bakewell tart<br /> Broccoli and stilton soup<br /> Spaghetti and meatballs<br /> Beef stroganoff<br /> Chinese chicken and mushrooms<br /> and these correspond with the RAG skill development tracker<br /> <br />