IAL Edexcel Biology - Year 12
1.2 - (i) Know the difference between monosaccharides, disaccharides and
polysaccharides, including glycogen and starch (amylose and amylopectin)
1.2 - (ii) Be able to relate the structures of monosaccharides, disaccharides and
polysaccharides to their roles in providing and storing energy
1.4 - Know how monosaccharides (glucose, fructose and galactose) join together to form disaccharides (maltose, sucrose and lactose) and polysaccharides (glycogen, amylose and amylopectin) through condensation reactions forming glycosidic bonds, and how these can be split through hydrolysis reactions.
Presentation on polysaccharides. Example practice exam questions (PEQ) with mark scheme included.
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