12 bright and colourful A4 posters to display in your classroom to show and familiarise students with the twelve practical skill groups which are integral throughout the new AQA Food preparation and nutrition specification. This is also useful to identify skills used in GCSE to students in KS3. This resource also includes the practical equipment and assessment sheet which I have created to use with the posters to help students grade the difficulty of their chosen recipes.
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£4.00