pptx, 69.23 KB
pptx, 69.23 KB
This template will guide your student through each step of the coursework and is designed to be delivered over 8 weeks.
There is a slide of teacher notes to give additional information.
the template is based on investigating different types of flour but can be easily adapted to any investigation

Reviews

Something went wrong, please try again later.

This resource hasn't been reviewed yet

To ensure quality for our reviews, only customers who have purchased this resource can review it

Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.