AQA Psychology A-level: Eating behaviour
From specification 7181, 7182 - Issues and options in Psychology - paper 3 (I achieved an A* in Psychology A-level in 2018, across all three papers. I prioritised revision on evaluation, necessary for accessing higher grade!)
Includes
- Evolutionary explanations for food preferences, taste aversion, neophobia and evaluation
- Role of learning - classical and operant conditioning, social influence; family, media, peer etc. and evaluation
- Cultural influence in eating - norms, meat-eating, learning and evaluation
- Neural mechanisms - dual-centre model of eating - Lateral hypothalamus and ventro-medial hypothalamus
- Hormonal mechanisms - role of ghrelin and leptin, studies and evaluation
Explanations for anorexia nervosa (AN)*
- Genetic explanations - twin studies, candidate-gene and genome-wide associate studies and evaluation
- Neural explanations - role of serotonin and dopamine and evaluation
- Psychodynamic approach - Family Systems Theory (FST) and evaluation
- Social learning theory - modelling, vicarious reinforcement, media, Dittmar et al’s Barbie study (2006)
- Cognitive theory - cognitive distortions, irrational beliefs, cognitive inflexibility and evaluation
Explanations for obesity
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Genetic explanations - family/twin studies, polygenic determination and ‘thrifty’ gene hypothesis
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Neural explanations -hypothalamus, leptin, serotonin and dopamine and evaluation
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Psychological explanations - restraint theory, disinhibition, boundary model and evaluation
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Success and failure of dieting - spiral model, ironic process theory, restrained eating and disinhibition
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Theory of hedonic eating
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Evaluation of success and failure of dieting with key studies
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Overview of key biological components in eating behaviour
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