Bakewell Tart
Subject: Design, engineering and technology
Age range: 14-16
Resource type: Lesson (complete)
Modelling skills shortcrust pastry and creaming method cake making.
Planning
Some video links of skills included (youtube clips)
Practical Bakewell Tart
Recipe card.
Recipe card for students to complete own checks - Contingency ©, Health, Safety and Hygiene point (HSH), and Quality Point (QP)
Shortcrust pastry and cake mixture
Differentiated cake making methods and ingredients functions worksheet
Collaborative Learning tasks.
Question and Swap for cake making and method of cake making processes and shelf life.
Retrieval tasks
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£3.50