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3 Worksheets consisting of over 80 questions and detailed answers related types of nutrition, the composition of a balanced diet, the calculation of calorific value of food, the various calorific requirements of different individuals of age and gender, malnutrition, the types of enzymes and conditions required for food digestion, the absorption and assimilation of digested food, evaluating eating habits, the importance of macronutrients and micronutrients in plants, the conditions for photosynthesis, mechanism of photosynthesis and the technology used in food production.
Suited for science students in Year 9, 10, 11 and 12.
Also suited for the field of Food Science.
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