Brioche
Subject: Design, engineering and technology
Age range: 11-14
Resource type: Audio, music & video
Designed for an 1 1/4 hr lesson.
Ingredients for 4 rolls
1 teaspoon of yeast or a sachet
2 tablespoons of warm water
20g caster sugar
150g self raising or plain flour
2 eggs
20g butter (preferably soft)
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