BTEC Level 1/2 Home Cooking Skills - Factors affecting food choice SOW

Includes Yearly overview and practical and theory lessons (Autumn Term 2) to compliment the BTEC level 1 Curriculum map in my shop. AFL tracker grid also included in the bundle

Includes 6 weeks of practical and theory lessons and resources:

Factors affecting food choice (6 weeks)
Factors affecting food choice
Lasagne
Preparing meals on a budget
Spag bol & Garlic bread
Food Costing
Sunday Roast
Food intolerance and allergies
Chicken Pie
Dietary requirements
Practical Assessment (Linked to BTEC grading criteria)
Gingerbread House

Includes AFL Retrieval practice grid
All resources , worksheets, powerpoints and handouts needed
(Also includes Food a fact for life free resources)