This is a bundle of activities on French Gastronomy as part of the Unit on French heritage and is suitable for A Level students.
It includes:
_ 6 Video/Listening activities with questionnaires on Gastronomy
_ 5 Reading activities on Gastronomy with answers provided
_ PPT presentation on food
- Some caricatures to trigger discussion
_ Idiomatic expressions with food
_ 2 Texts on Specialities from the Provence and the Savoie Areas
_ A matchup exercise with Specialities and their region
_ A level Questions on food
_ Quiz on French cheese
_ A recipe from a French chef
All the comprehension resources are in Word Format and fully editable.
Bon appétit!
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£3.70